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#tasty

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James Akers

I finally made a super sour loaf! Bread 15B came from a stiff (acetic acid) starter and sat in the fridge for about a week with a bunch of time out of the fridge to age an have its delicious bacteria from just right. I added olives an pecans to it with wheat germ around the outside. The bread is flavorful enough to hold it's own against the olives!

Though I would also share some work projects- the "No 79" is going to some fancy Manhattan development and will be outside, with housings. Should look good- and with 3 bars on the ground floor of this new residential building, I may actually go see my work when it's installed an have a drink :) Big ruby numbers- it WILL be seen.
All that and the "ANCY"- a test for this new Spielberg movie was 1 days work (along with some email sending). Feels good to put in a full days work an be able to share with you all :)

Bread 15B sitting on a cutting board, little wheat germ husks covering it with an appetizing split running along the sides. A pale ochre silver an pink gold glass cup in the background
An upside down red neon "9" sitting in the cooling rack above the smashed reject bin on my bending table. Yellow welding screen in the background.
A slice into bread 15B. Lots of aging means not the biggest rise. You can see the pecans and olives I put inside of it. It leaves behind an interesting sour almost bitter aftertaste
A days work on the aging table. Three tubes- No, 79, and ANCY. They all use housings- so I have them propped up on electrode boxes while the black paint drys that I am using to block out the connections
#neon#bread#sourdough
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🎄Robot Diver🎄

Things you think are gross, but you just haven't made them yourself?

Candied peel and glace fruit.

I spent my entire childhood thinking that shit was revolting because of the disgusting store bought candied peel and green cherries my grandma used to use.

That is until we were bored in lockdown and made some candied grapefruit peel and the world has never been the same since.

#unexpected#foodOnAbudget#tasty
Public
Ronico

New topic of some of my posts:
#Ukrainian food.
It is very diverse and even tasty.
Natural ingredients are used.
Today: Marshmallow with #strawberries.
150 km from the capital is the city of Boguslav.
There is a company called "Bohuslavsky Zavod Prodtovariv".
It produces marshmallows, #cookies, and #gingerbread.
Super very tasty.
Ingredients: applesauce, sugar, eggs, pieces of strawberries, natural dye.
#ukrainianfood #Marshmellow #marshmallow #boguslav #ukraine #tasty #myphoto

Marshmallow with strawberries. Super very tasty. Ingredients: applesauce, sugar, eggs, pieces of strawberries, natural dye.
Marshmallow with strawberries. Super very tasty. Ingredients: applesauce, sugar, eggs, pieces of strawberries, natural dye.
Marshmallow with strawberries. Super very tasty. Ingredients: applesauce, sugar, eggs, pieces of strawberries, natural dye.
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