We've had Brasserie de la Senne's Crianza, a Flemish Red Ale with a cheese platter tonight. The color is lovely, the flavor even more so. It was super hard for me to pinpoint the flavor but that was all right because there were Belgian boozyness, yeast esters, fruity Brettanomyces funk, oak tannins and some malty sweetness in the mix and it was just delicious. 
Spent the day doing some light coding and admin stuff on BeerAdvocate, researching Linux distros, and browsing PCs.
I believe it's time for a beer.
Bottle cap earrings for Moms who love #beer
My second beer from the Tilled Farmer tap wall is a favorite of mine, full of roasted coffee and rich peanut butter flavor.
Fermented Friday: Lock 15 Pretty Boy Peanut Butter Porter - Medi-Nerd 2
My first tap wall experience and I get to support local breweries at the same time! I’m starting with this hazy IPA which happily lives up to it’s name.
Fermented Friday: Blue Heron Hazy Wife, Hazy Life IPA - Medi-Nerd 2
My second beer from the Tilled Farmer tap wall is a favorite of mine, full of roasted coffee and rich peanut butter flavor.
Fermented Friday: Lock 15 Pretty Boy Peanut Butter Porter - Medi-Nerd 2
My first tap wall experience and I get to support local breweries at the same time! I’m starting with this hazy IPA which happily lives up to it’s name.
Fermented Friday: Blue Heron Hazy Wife, Hazy Life IPA - Medi-Nerd 2
Radical idea: We throw out the Reinheitsgebot. Instead brewers have to list everything they throw into the beer on their back label. Fining agents included. And then people can decide if they'd rather have unfiltered and unpasteurized NEIPAs made with Reinheitsgebot-incompatible rolled oats or Pilsner made with hop extracts and filtered with plastic granulate.
Much better for smaller breweries and that disgraceful Reinheitsgebot greenwashing of the big brewers finally comes to an end.
A #beer question for ya’ll - decades. Do you find yourself less supportive of a brewery, because they have thrived for more than 10-years or more?
The horses of Sinebrychoff Brewery/Park say:
“Good morning from Helsinki, Finland. Have a great weekend.”
(translated from Finnish)
Americans have been doing it wrong.
Make plans for next year.
Link: https://www.reuters.com/video/watch/idRW791320042025RP1/?ICID=ref_fark
Have any Cluster F#CK by #doublemountainbrewing laying around in your fridge? Drink it!
Want to hear our thoughts? Check it out, here.
https://pixelfed.social/p/Beer/820764662784053739
#photography #hoodrvier #pdx #portland #beer
The latest #beer in the collaborative Farm to Market beer series from #ZupansMarkets has the Portland grocery chain teaming up with #BreaksideBrewery to release a modern take on a West Coast #IPA. The beer is available now at Zupan’s various locations, and I received a couple of cans to review.
Stones Throw Brewery celebrates "Ski to Sea" with a block party, May 24th, 2025. . Read more here! https://www.northwestbeerguide.com/home/2025-stonesthrow-skisea #Washington #beer #news
The May MakerDeck IRL Mixer meetup date has been set! https://www.meetup.com/makerdeck/events/307427217/ (and we're always welcoming makers from around the world to stream with us live 24/7 on the https://twitch.tv/MakerDeck Twitch channel)!
John I. Haas Inc. (Haas®), in collaboration with the Michael James Jackson Foundation (MJF), releases a new 4-way hop blend. . Read more here! https://www.northwestbeerguide.com/home/2025-johnchaas-mjblend #Washington #beer #news
Just listed these hand-thrown pottery beer glasses in my glaze combination "Winter Lake!"
Indulging in a bit of Matroyska by #FortGeorgeBrewing. This is a fun variant.
“Barrel Aged Imperial Stout With Veracruz. New Caledonia, West Papua, Hawaiian & Peruvian Vanilla, Cocoa Powder, Cacao Nibs, Cinnamon & Roasted Pistachios” #beer #photography #oregon
