The wisdom of plants
Most are androgynous
Some are androgenous
Few are purely female
Nature is not biased
So why are we?
*Ginkgos are androgenous.
#dailyhaikuprompt - pink
#mastoprompt - #androgynous
https://fineartamerica.com/featured/mosaic-ginkgo-leaf-wisdom-sharon-cummings-sharon-cummings.html
We all know that over 30% of food is wasted. Do you really care about reducing food waste? Then let’s create impact together!
An omnivore diet consumes about four times the resources of a plant-based diet. So, even if you waste half of your plant-based food, you’ll still have a much lower resource footprint than an omnivore who wastes none.
So: Fight #FoodWaste --> Go #PlantBased!
Learn more about food choices and food waste: https://news.vilf.org/p/gripe-food-waste.
Edit: The answer is found. See the post below.
Foodie question: I vaguely remember reading somewhere that by adding a tiny bit of water to a nut butter as you’re blending it, you can make it a creamy solid (like commercial peanut butter) instead the oily runny “butter” just blending nuts with their oil gets you. Anyone know more? #food #nuts #NutButter #plantBased #cooking
It's Bowel Cancer Awareness Month 
Did you know that processed meat is linked to bowel cancer? Swapping meat for plants reduces your risk.
Multiple studies back this up, take a look: https://go.bsky.app/redirect?u=https%3A%2F%2Fviva.org.uk%2Fhealth%2Fhealth-research%2Ffocus-on-bowel-cancer%2F
THIS is why I garden. Thirty minutes ago, these chives were growing in my garden out front. Peanut sauce over pasta, sesame seeds and chives = delicious and nutritious lunch!
This new #plantbased material might be the key to ditching single-use #plastics
This Chili Cornbread Casserole is one of the best things I’ve made!
https://jessicainthekitchen.com/vegan-chili-cornbread-casserole/
Warm, filling, and so comforting! 
Why Diversification is the Key to Resilient Agriculture https://vegconomist.com/agriculture-agribusiness/why-diversification-key-resilient-agriculture/
No misteak!
Soy ‘beef’, celery, Brussels sprouts, mash potatoes…
They weren’t ingredients — they were individuals. 
Want to try vegan living? Get FREE support with delicious plant-based recipes: https://bit.ly/VeganFTA22 
: VeganFTA inspired by anonymousforthevoiceless (IG)
#plantbased #vegan #meat #veganshare #illustration
Happy Taco Tuesday! 
https://jessicainthekitchen.com/jackfruit-tacos/
If you’ve been wanting to try jackfruit, let this be your sign! Just 30 minutes and weeknight-friendly!
This is your sign to make a batch of freezer-friendly burritos 
https://jessicainthekitchen.com/vegan-burritos/
These Vegan Burritos are packed with walnut “meat,” seasoned rice, beans, cheese, guac, and all the best fixings!
