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#recipe

12 posts9 participants0 posts today
Public
Natasha Jay 🇪🇺

Recipe: Thai Penang Curry / พะแนงหมู / Panang Moo

Yum. Tonight I made this for two with some free range Iberico Pork. And some coconut milk which was 99.5+% coconut (omg the kcals but 😋)

250g Pork Tenderloin
400ml Coconut Milk (use the best)
2 Tablespoons Panang Curry Paste (eg Mae Ploy or Maesri)
1 Tablespoon Brown Sugar
1 Tablespoon Fish Sauce (I used 2)
1 small bunch Pea Eggplant (I substituted 120g fine green beans)
1 Thai Long Chili (... a mild chili, or use a sweet pepper)
5 Kaffir lime leaves
20 Leaves of Thai or Sweet Basil
1 Tablespoon Vegetable Oil

thaicookbook.tv/thai-recipes/m

Authentic Thai Recipes from Thai Cookbook TVPanang Curry Recipe | Pork Panaeng | พะแนง | How to Cook Thai PanangThis video recipe teaches you the step by step process for cooking great Panang curry at home. Watch our restaurant perfected recipe cooked in a modern western-style home kitchen so you can easily recreate this excellent Thai dish.
#Food#Recipe#Recipes
Public *
Natasha Jay 🇪🇺

Recipe: Thai Red Chicken Curry, Gaeng Phed 🇹🇭

I really like this recipe, lots going on. The unusual addition of tamarind and Nam Prik Pao adds complexity to the default red curry heat 🌶️

  • Thai red curry paste (I used 2 tbsp Mae Ploy local brand)
  • 250g skinless chicken thigh fillets/breasts, cut into bite-size pieces
  • 250ml (1 cup) Thai chicken stock or any unsalted chicken stock
  • 400ml (1 3⁄4 cups) thick coconutmilk
  • About 225g (8oz) vegetables, I used Thai yellow eggplants, baby corn, fine green beans
  • 3 tbsp Thai fish sauce (I use Squid brand)
  • 1 tbsp light soy sauce
  • 1 tsp tamarind paste
  • 1 tbsp palm sugar (I used 2 tbsp to balance the heat)
  • 1 tsp Thai roast chilli oil (Nam Prik Pao in thai)

greatcurryrecipes.net/2019/11/

A pan full of red thai curry
#Food#Recipe#Recipes
Public
RuthSalter

March's cocktail pie - Diesel (Snake) Bites

A Snake Bite contains equal parts cider and lager. To make it a Diesel you splash in some blackcurrant cordial.

For my bites, I’ve gone for a cider-and-lager pulled pork with a blackcurrant barbecue sauce, all wrapped up in pasty pastry.

Recipe: cellarcrumbs.wordpress.com/202

P.S. Damn right I'm proud to have knocked out March's pie in time for pi day this year 😂

A photo of a plate with a pile of small semi-circle pie bites on it next to a pint glass with a drink in it. The bites are a shiny golden-brown, with little fork ridges along their edges. The drink is a light purple color with a white beer head. They sit on a brown wooden background.
A photo of a plate with small semi-circle pie bites on it, with one at the front pulled open to expose its filling. The bites are a shiny golden-brown, with little fork ridges along their edges. The open one shows a red/brown pulled pork inside, and a nice pasty pastry with some layers but also enough strength to it not to crumble when pulled apart. The plate sits on a brown wooden background.
#Pie#Cocktail#Cocktails
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Ms. Que Banh

Doing some meal planning for next week before heading off to VGH for 6am pre-op support, before my orthotics appointment at 8:30am.

I'm a huge fan of the tomatoes based Manhattan clam chowder. I'm lactose intolerant so tend to avoid creamy soups - not a fan of the more popular New England cream based clam chowder. I've only found one place in #VictoriaBC that offers it on their menu, White Spot. Finest At Sea used to sell it too but now only sell the NE style, which I can't eat without feeling sick.

I found this #ManhattanClamChowder #recipe to try out next week:
browneyedbaker.com/manhattan-c

Brown Eyed Baker · Manhattan Clam Chowder RecipeA quick, weeknight-worthy recipe for Manhattan Clam Chowder - robust and full of flavor.
#Seafood#cooking#LactoseIntolerant
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Otis Scops aka Crash Course

Tomato soup recipe
================

On a cold rainy day I like to have something warm with my lunch.

What to do when there are no leftovers from yesterday? Well, you throw together a simple tomato soup.

I always go by my intuition and use what's available, but some say, "hey, that's a nice soup, what's the recipe?"

Well here it is:

I this case I made two full cups, and I'll give the quantities below for appr. two cups.

I start with two spoons full of both chopped onion and grated carrot and stir fry that in a two spoons of olive oil. When that gets brownish I add 50/50 tomato juice and water. I don't use 100% tomato juice, to keep the soup a bit lighter. When using tomato concentrate you made even get away with 25-30% concentrate and the rest water.
The I add a good spoon full of dried leeks, a small spoon barley flakes, a bit of garlic and sambal (spicy chili/piri paste), a slice of ginger, salt and a sniff of smoked sweet pepper powder. Finally salt and the secret ingredient, a tiny bit of sugar.

Of course everything goes to (my) taste, so next time I'll use less flakes and more sambal.

Instead of flakes you can of course use pasta, rice, noodles or nothing. Flakes are almost instantly cooked, so that's nice.

Bom appetit!

Photo of a pan on a hotplate with chopped onion and carrot frying in olive oil.
Photo of soup ingredients. 4 photos showing a spoons dried leeks, barley flakes, smoked sweet pepper powder and some garlic and sambal
Photo of a pan on a hotplate with boiling tomato soup
Two cups of soup served on a wooden cutting board which has five slices of home baked bread on it as well.
#recipe#food#cooking
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