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#curry

2 posts2 participants1 post today

Good to be back home after a week!
Conference cafeteria food was pretty darn good - even a fancy lobster for the final dinner last night.
Still can't beat the soothing comfort of a simple homestyle meal

CW #Food egg #Curry

Racing spoon says it's a nice punchy one. I used red wine vinegar because we happened to have some handy (I usually just use balsamic), and because I'm just cooking for myself for a change I got to use my Nagas (my nearest and dearest don't appreciate weapons grade peppers for some bizarre reason). #curry

Replied in thread

@vicgrinberg :D OK! From memory:

1 aubergine (in "fat finger" pieces)
1 clove garlic (chopped)
100g green lentils (rinsed)
2cm root ginger (chopped)
2 tsp coriander seed
2 tsp mustard seed
1 tsp cumin seed
1 tsp turmeric
2 tsp tomato puree
1 pinch salt
1 tsp garam masala
#curry #recipe

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More on the neighborhood block party. I didn't put in anything for nor partake+vote in the (adults only) 'Drinks Contest' (it's mostly youngsters who just want/like that tastes "boozy").
Headed home to oven reheat the big pot of chicken #curry I threw together yesterday. Made it 🔥 & garnished it appropriately so even if anyone misses the card/sign/label there's no excuse for
CW #Drinks #Food

One thing I like as much as mothing is trying to recreate #takeaway as #fakeaway. We love Nepalese food and so, for #Vegan Wednesday (is that a thing?) I had a bash at some Nepalese *style* dishes that we often order.

Made 4 #dinner dishes:

Split pea dal tadka, farsi takari (a kind of butternut squash stew), aloo methi potatoes and, of course, my easy peasy naan bread. Enough leftover to enjoy it all again tomorrow!

Not particularly photogenic this dinner and leftovers from earlier in the week cooks - but no less glorious for Sat #Dinner
(Store) Paratha with S. #Indian esque black pepper and heavy on curry leaves spicy 🔥 chicken liver masala and some hearty comforting spinach lamb #curry
Sated and #grateful for this decadence

CW #Food #Meat