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#drinks

5 posts5 participants0 posts today
Public
Marco
Today's #aperitivo #aperitif si the Hearts on Fire from Death&Co.

30ml pisco
15ml vodka
15ml Acqua di Cedro
15ml grenadine
15ml fresh lemon juice
Vegan foamer

Dry shake all the ingredients, then shake again with ice. Double strain into a chilled coupe. Express the orange twist over the drink and discard.

This is a great one, albeit a tad too sweet, but sooo complex and enjoyable! Recommended

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #sour #Pisco
The cocktail itself in a chilled coupe
Mecojoni
#pisco
Public
Marco
Tonight's #aperitif #aperitivo is the #vesper, with a twist:

75ml oude #genevier
22,5ml #vodka
22,5ml Cap Corse Bianco

Royal Stirr&Strain in a chilled Martini glass (coated woth burnt orange oil) and garnish with an orange twist.

It's a really bold drink: strong, aromatic and really delicious! Highly recommended.

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #Martini #vespermartini
The cocktail itself in a chilled Martini glass and garnish with an orange twist
Mecojoni
#vespermartini
Public
Marco
Tonight's #aperitif #aperitivo is the Improved Holland Gin Cocktail from Difford's Guide:

60ml Oude Genever
1.25ml Maraschino
1.25ml Sugar sirul
1.25ml Absinthe
2 dash Angostura Bitter

Sirr&Strain and garnish with a lemon twist.

This is seriously good, and really strong! Highly recommended, and don't forget to dilute with a loooong stir!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn
the cocktail itself in a chilled coupe and garnish with a lemon twist
mecojoni
#drinkporn
Public
Marco
I forgot I've made a great #mocktail yesterday, so good (IMHO) it deserve a name: the Laetitia

45ml rose sirup
15ml lemon juice
Stirr directly in the glass and top with water kefir aromatized with ginger and mint.
Garnish with roasted gin berries or with two barspoon of gin (if you want to make it more "spicy"!)

This one is surely a keeper! Recommended!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn
the cocktail itself in a tumbler and garnish with gin berries
mecojoni
#drinkporn
Public
Marco
Tonight's #aperitivo #aperitif is the another Brass Poppy's #gibson, pre batched and stashed in my freezer.

60ml gin or vodka
15ml Luxardo Bitter Bianco
7,5ml Carpano dry vermouth
1 barspoon onion brine
15ml still water

Pour directly in a chilled coupe and garnish with a cocktail onion. Much needed to proper celebrate #mayday !

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #food #foodphotography #gibson
the cocktail itself in a chilled coupe and garnish with a cocktail onion
mecojoni
Public
Marco
Celebrating the long weekend ahead of me with a Meaghan Dorman’s Gibson from Punch Magazine!

60ml gin
30ml Cap Corse Bianco
2 barspoons of onion brine

Stirr&Strain and garnish with an odd number of cocktail onions.

What a difference chilling the mixing glass and the coupe makes! A bit less diluted, yet super chilled: the best #aperitivo #aperitif!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #Martini #dirtymartini #umamimartini #gibson
The cocktail itself in a chilled coupe and garnish with 3 cocktail onions
Mecojoni
#gibson
Public
Fredagsdrinken
Vad sägs om en Valborgsdrink ?
#fredagsdrinken nr.267 Strawberry Aviation
4,5 cl Dry Gin
1,5 cl Luxardo Maraschino
1 cl Cirtonjuice
4 st Jordgubbar
Muddra jordgubbarna i en shaker och fyll sedan på med is och alla ingredienser, skaka den kall. Sila upp i ett Nick & Noraglas och garnera med en jordgubbe.
Skål 🍹 🍸🍷 🥃
Paintings by KaVa in background.
https://paintingsbykava.se
https://fredagsdrinken.com

#cocktail
#cocktails
#drinks
#drink
#stockholm
#gin
#luxardomarashino
#strawberryaviation
#strawberryaviation
Public
Marco
Tonight's #aperitivo #aperitif is yet another #Saketini, this time with a twist in the garnish

60ml Vodka
45ml saké
5ml dry vermouth
2,5ml gin

Stirr&Strain and garnish with a cocktail pickle

The raw cucumber gives more freshness, the pickle boost the savory flavor. Pick your poison!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #Martini #dirtymartini
The cocktail itself in a chilled Martini glass and garnish with a pickle
Mecojoni
#dirtymartini
Public
Marco
Tonight's #aperitivo #aperitif is the Waterloo, from Difford's Guide.

60ml oude genever
15ml mandarin liqueur
5ml (one barspoon) strong herbal amaro

Stirr&Strain, espress an orange zest and discard, and garnish with a salted nut.

It is more an after dinner than an aperitif, but it's really good, if it happens you have a good mandarin liqueur from Corse!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn
The cocktail itself in a chilled coupe
Mecojoni
#drinkporn
Public
Marco
If you are searching for a super umami #aperitivo #aperitif, look no further! The Saketini!

60ml Vodka
45ml saké
5ml (1 barspoon) dry vermouth
2,5ml (half barspoon) gin
3 drops of saline solution

Stirr&Strain in a chilled Martini glass and garnish with a slice of cucumber.

5+ stars in the Difford's Guide, and indeed it's a remarkable cocktail, I've had two!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn
The cocktail itself in a chilled Martini glass and garnish with a slice of cucumber
Mecojoni
#drinkporn
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