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#fooddrink

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The Japan Times<p>Whether it's purified while freezing or harvested from a mountain, top-shelf Japanese cocktail ice might be the most complex part of your favorite drink. <a href="https://www.japantimes.co.jp/life/2025/03/30/food-drink/amoroso-food-ice-japan-cocktails-bartending/?utm_medium=Social&amp;utm_source=mastodon" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">japantimes.co.jp/life/2025/03/</span><span class="invisible">30/food-drink/amoroso-food-ice-japan-cocktails-bartending/?utm_medium=Social&amp;utm_source=mastodon</span></a> <a href="https://mastodon.social/tags/life" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>life</span></a> <a href="https://mastodon.social/tags/fooddrink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fooddrink</span></a> <a href="https://mastodon.social/tags/bars" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bars</span></a> <a href="https://mastodon.social/tags/drinking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>drinking</span></a> <a href="https://mastodon.social/tags/alcohol" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>alcohol</span></a></p>
The Japan Times<p>With a focus on visual steps, Sachiyo Harada’s “The Complete Illustrated Guide to Japanese Cooking” takes away the guesswork from your next Japanese cooking session. <a href="https://www.japantimes.co.jp/life/2025/03/30/food-drink/cookbook-illustrated-guide-to-japanese-cooking/?utm_medium=Social&amp;utm_source=mastodon" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">japantimes.co.jp/life/2025/03/</span><span class="invisible">30/food-drink/cookbook-illustrated-guide-to-japanese-cooking/?utm_medium=Social&amp;utm_source=mastodon</span></a> <a href="https://mastodon.social/tags/life" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>life</span></a> <a href="https://mastodon.social/tags/fooddrink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fooddrink</span></a> <a href="https://mastodon.social/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipe</span></a> <a href="https://mastodon.social/tags/japanesecuisine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>japanesecuisine</span></a> <a href="https://mastodon.social/tags/paris" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>paris</span></a> <a href="https://mastodon.social/tags/chefs" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>chefs</span></a></p>
The Japan Times<p>Michelin’s latest guide for Kyoto and Osaka awards stars to 172 restaurants, including Japan’s first star for Mexican cuisine. <a href="https://www.japantimes.co.jp/life/2025/03/28/food-drink/michelin-kyoto-osaka-2025/?utm_medium=Social&amp;utm_source=mastodon" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">japantimes.co.jp/life/2025/03/</span><span class="invisible">28/food-drink/michelin-kyoto-osaka-2025/?utm_medium=Social&amp;utm_source=mastodon</span></a> <a href="https://mastodon.social/tags/life" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>life</span></a> <a href="https://mastodon.social/tags/fooddrink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fooddrink</span></a> <a href="https://mastodon.social/tags/michelin" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>michelin</span></a> <a href="https://mastodon.social/tags/kyoto" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>kyoto</span></a> <a href="https://mastodon.social/tags/osaka" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>osaka</span></a> <a href="https://mastodon.social/tags/finedining" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>finedining</span></a></p>
The Japan Times<p>For the first time, an American sake maker will export Japan’s national drink to Japan itself. <a href="https://www.japantimes.co.jp/life/2025/03/28/food-drink/brooklyn-kura-sake-export-japan/?utm_medium=Social&amp;utm_source=mastodon" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">japantimes.co.jp/life/2025/03/</span><span class="invisible">28/food-drink/brooklyn-kura-sake-export-japan/?utm_medium=Social&amp;utm_source=mastodon</span></a> <a href="https://mastodon.social/tags/life" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>life</span></a> <a href="https://mastodon.social/tags/fooddrink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fooddrink</span></a> <a href="https://mastodon.social/tags/sake" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sake</span></a> <a href="https://mastodon.social/tags/alcohol" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>alcohol</span></a></p>
The Japan Times<p>In this year’s Asia’s 50 Best Restaurants rankings, Japan took home the most of any country on the continent — though not the top spot overall. <a href="https://www.japantimes.co.jp/life/2025/03/26/food-drink/asias-50-best-restaurants-2025/?utm_medium=Social&amp;utm_source=mastodon" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">japantimes.co.jp/life/2025/03/</span><span class="invisible">26/food-drink/asias-50-best-restaurants-2025/?utm_medium=Social&amp;utm_source=mastodon</span></a> <a href="https://mastodon.social/tags/life" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>life</span></a> <a href="https://mastodon.social/tags/fooddrink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fooddrink</span></a> <a href="https://mastodon.social/tags/restaurants" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>restaurants</span></a> <a href="https://mastodon.social/tags/finedining" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>finedining</span></a> <a href="https://mastodon.social/tags/japanesecuisine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>japanesecuisine</span></a></p>
The Japan Times<p>Usher in the season of renewal by making a refreshing salad with the oddly shaped Japanese spikenard. <a href="https://www.japantimes.co.jp/life/2025/03/23/food-drink/washoku-essentials-spring-vegetables-recipe/?utm_medium=Social&amp;utm_source=mastodon" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">japantimes.co.jp/life/2025/03/</span><span class="invisible">23/food-drink/washoku-essentials-spring-vegetables-recipe/?utm_medium=Social&amp;utm_source=mastodon</span></a> <a href="https://mastodon.social/tags/life" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>life</span></a> <a href="https://mastodon.social/tags/fooddrink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fooddrink</span></a></p>
The Japan Times<p>Green tea and curry, Haruomi Hosono remixes: Osaka's Haraiso Sparkle is an intriguing blend of weird and wild. <a href="https://www.japantimes.co.jp/life/2025/03/23/food-drink/haraiso-sparkle-osaka-curry-shop/?utm_medium=Social&amp;utm_source=mastodon" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">japantimes.co.jp/life/2025/03/</span><span class="invisible">23/food-drink/haraiso-sparkle-osaka-curry-shop/?utm_medium=Social&amp;utm_source=mastodon</span></a> <a href="https://mastodon.social/tags/life" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>life</span></a> <a href="https://mastodon.social/tags/fooddrink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fooddrink</span></a> <a href="https://mastodon.social/tags/japanesecuisine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>japanesecuisine</span></a> <a href="https://mastodon.social/tags/chefs" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>chefs</span></a> <a href="https://mastodon.social/tags/izakaya" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>izakaya</span></a></p>
The Japan Times<p>Florentine steak and other meats get a tender loving treatment at Ventinove, a charming Italian restaurant in a village in Gunma Prefecture. <a href="https://www.japantimes.co.jp/life/2025/03/16/food-drink/swinnerton-food-destination-restaurants-gunma-italian-ventinove/?utm_medium=Social&amp;utm_source=mastodon" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">japantimes.co.jp/life/2025/03/</span><span class="invisible">16/food-drink/swinnerton-food-destination-restaurants-gunma-italian-ventinove/?utm_medium=Social&amp;utm_source=mastodon</span></a> <a href="https://mastodon.social/tags/life" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>life</span></a> <a href="https://mastodon.social/tags/fooddrink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fooddrink</span></a> <a href="https://mastodon.social/tags/finedining" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>finedining</span></a> <a href="https://mastodon.social/tags/gunma" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>gunma</span></a> <a href="https://mastodon.social/tags/japanesecuisine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>japanesecuisine</span></a> <a href="https://mastodon.social/tags/meat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>meat</span></a></p>
The Japan Times<p>Spring has sprung. Capture the mood by combining two popular seasonal greens. <a href="https://www.japantimes.co.jp/life/2025/03/16/food-drink/nanohana-udo-spring-vegetables/?utm_medium=Social&amp;utm_source=mastodon" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">japantimes.co.jp/life/2025/03/</span><span class="invisible">16/food-drink/nanohana-udo-spring-vegetables/?utm_medium=Social&amp;utm_source=mastodon</span></a> <a href="https://mastodon.social/tags/life" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>life</span></a> <a href="https://mastodon.social/tags/fooddrink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fooddrink</span></a> <a href="https://mastodon.social/tags/vegetables" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vegetables</span></a> <a href="https://mastodon.social/tags/japanesecuisine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>japanesecuisine</span></a> <a href="https://mastodon.social/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipe</span></a></p>
The Japan Times<p>Smoked duck with lemon slices, vinegared ginger and boiled pike conger skin — it's not a downtown Tokyo dinner but a new 30,000-feet menu from Air Canada. <a href="https://www.japantimes.co.jp/life/2025/03/12/food-drink/air-canada-new-menu-michelin-chef/?utm_medium=Social&amp;utm_source=mastodon" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">japantimes.co.jp/life/2025/03/</span><span class="invisible">12/food-drink/air-canada-new-menu-michelin-chef/?utm_medium=Social&amp;utm_source=mastodon</span></a> <a href="https://mastodon.social/tags/life" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>life</span></a> <a href="https://mastodon.social/tags/fooddrink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fooddrink</span></a> <a href="https://mastodon.social/tags/travel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>travel</span></a> <a href="https://mastodon.social/tags/chefs" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>chefs</span></a> <a href="https://mastodon.social/tags/japanesecuisine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>japanesecuisine</span></a></p>
The Japan Times<p>Tabelog is full of three-star reviews for otherwise satisfying dining experiences. Do cultural tendencies explain why Japanese diners keep five-star ratings close to the chest? <a href="https://www.japantimes.co.jp/life/2025/03/09/food-drink/tabelog-ratings-cultural-influences/?utm_medium=Social&amp;utm_source=mastodon" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">japantimes.co.jp/life/2025/03/</span><span class="invisible">09/food-drink/tabelog-ratings-cultural-influences/?utm_medium=Social&amp;utm_source=mastodon</span></a> <a href="https://mastodon.social/tags/life" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>life</span></a> <a href="https://mastodon.social/tags/fooddrink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fooddrink</span></a> <a href="https://mastodon.social/tags/japanesecuisine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>japanesecuisine</span></a> <a href="https://mastodon.social/tags/awards" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>awards</span></a> <a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a></p>
The Japan Times<p>As many as 80% of visitors to Osaka prioritize the city's street food, but the city is rapidly improve its elevated dining options as well. <a href="https://www.japantimes.co.jp/life/2025/03/09/food-drink/osaka-fine-dining-improvements-kyoto/?utm_medium=Social&amp;utm_source=mastodon" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">japantimes.co.jp/life/2025/03/</span><span class="invisible">09/food-drink/osaka-fine-dining-improvements-kyoto/?utm_medium=Social&amp;utm_source=mastodon</span></a> <a href="https://mastodon.social/tags/life" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>life</span></a> <a href="https://mastodon.social/tags/fooddrink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fooddrink</span></a> <a href="https://mastodon.social/tags/osaka" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>osaka</span></a> <a href="https://mastodon.social/tags/japanesecuisine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>japanesecuisine</span></a> <a href="https://mastodon.social/tags/finedining" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>finedining</span></a></p>
The Japan Times<p>With a new location and striking new premises, chef Kentaro Mura’s ‘kaiseki’ cuisine based on premium Toyama seafood is better than ever. <a href="https://www.japantimes.co.jp/life/2025/03/02/food-drink/ebitei-bekkan-seafood-toyama/?utm_medium=Social&amp;utm_source=mastodon" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">japantimes.co.jp/life/2025/03/</span><span class="invisible">02/food-drink/ebitei-bekkan-seafood-toyama/?utm_medium=Social&amp;utm_source=mastodon</span></a> <a href="https://mastodon.social/tags/life" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>life</span></a> <a href="https://mastodon.social/tags/fooddrink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fooddrink</span></a> <a href="https://mastodon.social/tags/japanesecuisine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>japanesecuisine</span></a> <a href="https://mastodon.social/tags/fish" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fish</span></a> <a href="https://mastodon.social/tags/destinationrestaurants" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>destinationrestaurants</span></a></p>
The Japan Times<p>We put our own spin on this classic comfort dish from ‘La Grande Maison Tokyo’ — chef Takuya Kimura’s approval not required. <a href="https://www.japantimes.co.jp/life/2025/03/02/food-drink/french-shepherd-pie-grande-maison-tokyo/?utm_medium=Social&amp;utm_source=mastodon" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">japantimes.co.jp/life/2025/03/</span><span class="invisible">02/food-drink/french-shepherd-pie-grande-maison-tokyo/?utm_medium=Social&amp;utm_source=mastodon</span></a> <a href="https://mastodon.social/tags/life" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>life</span></a> <a href="https://mastodon.social/tags/fooddrink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fooddrink</span></a> <a href="https://mastodon.social/tags/vegetables" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vegetables</span></a> <a href="https://mastodon.social/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipe</span></a> <a href="https://mastodon.social/tags/fish" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fish</span></a></p>
The Japan Times<p>Japan’s matcha harvest starts in a matter of weeks, but distributors want the world to know that solving the global shortage is no simple task. <a href="https://www.japantimes.co.jp/life/2025/02/23/food-drink/matcha-shortage-global-solutions/?utm_medium=Social&amp;utm_source=mastodon" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">japantimes.co.jp/life/2025/02/</span><span class="invisible">23/food-drink/matcha-shortage-global-solutions/?utm_medium=Social&amp;utm_source=mastodon</span></a> <a href="https://mastodon.social/tags/life" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>life</span></a> <a href="https://mastodon.social/tags/fooddrink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fooddrink</span></a></p>
The Japan Times<p>Ground meat fare need not be boring. Take a cue from the Iranian vendors of Tabriz's street market and stuff them with anything. <a href="https://www.japantimes.co.jp/life/2025/02/23/food-drink/kimchi-meatballs-in-hot-pot/?utm_medium=Social&amp;utm_source=mastodon" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">japantimes.co.jp/life/2025/02/</span><span class="invisible">23/food-drink/kimchi-meatballs-in-hot-pot/?utm_medium=Social&amp;utm_source=mastodon</span></a> <a href="https://mastodon.social/tags/life" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>life</span></a> <a href="https://mastodon.social/tags/fooddrink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fooddrink</span></a> <a href="https://mastodon.social/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipe</span></a> <a href="https://mastodon.social/tags/meat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>meat</span></a> <a href="https://mastodon.social/tags/shoyu" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>shoyu</span></a></p>
The Japan Times<p>Japan is full of iconic foods, but domestic cheese? Several producers are elevating the country’s reputation from processed chaff to top-shelf cheddar. <a href="https://www.japantimes.co.jp/life/2025/02/16/food-drink/japan-cheese-awards-hokkaido/?utm_medium=Social&amp;utm_source=mastodon" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">japantimes.co.jp/life/2025/02/</span><span class="invisible">16/food-drink/japan-cheese-awards-hokkaido/?utm_medium=Social&amp;utm_source=mastodon</span></a> <a href="https://mastodon.social/tags/life" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>life</span></a> <a href="https://mastodon.social/tags/fooddrink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fooddrink</span></a> <a href="https://mastodon.social/tags/japanesecuisine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>japanesecuisine</span></a> <a href="https://mastodon.social/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fermentation</span></a></p>
The Japan Times<p>Tokyo-based author Keira Wright-Ruiz finds catharsis about her biracial identity through food in her debut cookbook, “My (Half) Latinx Kitchen.” <a href="https://www.japantimes.co.jp/life/2025/02/16/food-drink/cookbook-latin-race-japan/?utm_medium=Social&amp;utm_source=mastodon" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">japantimes.co.jp/life/2025/02/</span><span class="invisible">16/food-drink/cookbook-latin-race-japan/?utm_medium=Social&amp;utm_source=mastodon</span></a> <a href="https://mastodon.social/tags/life" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>life</span></a> <a href="https://mastodon.social/tags/fooddrink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fooddrink</span></a> <a href="https://mastodon.social/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipes</span></a> <a href="https://mastodon.social/tags/race" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>race</span></a> <a href="https://mastodon.social/tags/livinginjapan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>livinginjapan</span></a></p>
The Japan Times<p>Grocery bills stacking up? Stretch your yen at the supermarket with Japan’s humble dried radish. <a href="https://www.japantimes.co.jp/life/2025/02/16/food-drink/kiriboshi-daikon-radish-pork/?utm_medium=Social&amp;utm_source=mastodon" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">japantimes.co.jp/life/2025/02/</span><span class="invisible">16/food-drink/kiriboshi-daikon-radish-pork/?utm_medium=Social&amp;utm_source=mastodon</span></a> <a href="https://mastodon.social/tags/life" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>life</span></a> <a href="https://mastodon.social/tags/fooddrink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fooddrink</span></a> <a href="https://mastodon.social/tags/vegetables" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vegetables</span></a> <a href="https://mastodon.social/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipe</span></a> <a href="https://mastodon.social/tags/japanesecuisine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>japanesecuisine</span></a></p>
The Japan Times<p>Some restaurants in Japan pride themselves on unchanging tradition. At Shintaku, reinvention — in both the menu and architecture — helped it become a beacon of Niigata gastronomy. <a href="https://www.japantimes.co.jp/life/2025/02/09/food-drink/kappo-shintaku-niigata-fine-dining/?utm_medium=Social&amp;utm_source=mastodon" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">japantimes.co.jp/life/2025/02/</span><span class="invisible">09/food-drink/kappo-shintaku-niigata-fine-dining/?utm_medium=Social&amp;utm_source=mastodon</span></a> <a href="https://mastodon.social/tags/life" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>life</span></a> <a href="https://mastodon.social/tags/fooddrink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fooddrink</span></a> <a href="https://mastodon.social/tags/finedining" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>finedining</span></a> <a href="https://mastodon.social/tags/niigata" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>niigata</span></a> <a href="https://mastodon.social/tags/sake" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sake</span></a> <a href="https://mastodon.social/tags/japanesecuisine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>japanesecuisine</span></a></p>
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