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#homecooking

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: j@fabrica:~/src; :t_blink:<p>Everyone wants a revolution, no one wants to organize the pounds of candied jalapeños for the potluck.</p><p><a href="https://mstdn.social/tags/HomeCooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HomeCooking</span></a> <a href="https://mstdn.social/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>cooking</span></a></p>
Karen Conlin<p>Just made chiffonade of some fresh parsley, sage, and chives for an herb butter to go with the baked pollock fillets tonight.</p><p>I refuse to wash my hands now.</p><p><a href="https://beige.party/tags/HomeCooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HomeCooking</span></a></p>
Veganhead<p>What was on the <a href="https://social.vivaldi.net/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegan</span></a> plate tonight?</p><p>Rice noodles w/ seaweed, Stir-fried vegetables, Air-fried marinaded tempeh</p><p><a href="https://social.vivaldi.net/tags/VeganForTheAnimals" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>VeganForTheAnimals</span></a> <a href="https://social.vivaldi.net/tags/ItsEasy2bVegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ItsEasy2bVegan</span></a>&nbsp; <a href="https://social.vivaldi.net/tags/VeganFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>VeganFood</span></a> <a href="https://social.vivaldi.net/tags/Vegan4Life" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Vegan4Life</span></a> <a href="https://social.vivaldi.net/tags/SvenskaVeganer" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>SvenskaVeganer</span></a> <a href="https://social.vivaldi.net/tags/KeepDeathOffThePlate" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>KeepDeathOffThePlate</span></a> <a href="https://social.vivaldi.net/tags/HomeCooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HomeCooking</span></a> <a href="https://social.vivaldi.net/tags/Vegansk" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Vegansk</span></a></p>
🍸アライグマ🍴<p>サーモンのバターソテー バルサミコ醤油ソース ミニカプシカム、椎茸、ミニトマト添え。晴れてるけど寒い。今16℃だけど体感は10℃くらいの感じ。だからバターたっぷり使って体内燃やす<br><a href="https://fedibird.com/tags/%E3%81%8A%E3%81%86%E3%81%A1%E3%81%94%E3%81%AF%E3%82%93" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>おうちごはん</span></a> <a href="https://fedibird.com/tags/%E3%83%9E%E3%82%B9%E3%83%88%E3%83%89%E3%83%B3%E6%96%99%E7%90%86%E9%83%A8" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>マストドン料理部</span></a> <a href="https://fedibird.com/tags/homecooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>homecooking</span></a> <a href="https://fedibird.com/tags/lunch" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>lunch</span></a></p>
Veganhead<p>What was on the <a href="https://social.vivaldi.net/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegan</span></a> plate tonight?</p><p>Pizza w/ 'Hälsans Kök' fillet pieces. Bistro salad w/ chilli mayo &amp; wasabi mayo. Salted black olives.</p><p><a href="https://social.vivaldi.net/tags/VeganForTheAnimals" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>VeganForTheAnimals</span></a> <a href="https://social.vivaldi.net/tags/ItsEasy2bVegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ItsEasy2bVegan</span></a> <a href="https://social.vivaldi.net/tags/VeganFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>VeganFood</span></a> <a href="https://social.vivaldi.net/tags/Vegan4Life" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Vegan4Life</span></a> <a href="https://social.vivaldi.net/tags/SvenskaVeganer" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>SvenskaVeganer</span></a> <a href="https://social.vivaldi.net/tags/KeepDeathOffThePlate" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>KeepDeathOffThePlate</span></a> <a href="https://social.vivaldi.net/tags/HomeCooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HomeCooking</span></a> <a href="https://social.vivaldi.net/tags/Vegansk" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Vegansk</span></a></p>
Sylke’s home cookingAfter my son’s impromptu vinegar tasting session at midday, we decided that we needed to do a whole family vinegar tasting session. Terms were agreed, small tasting glasses and big water glasses acquired, pen and paper supplied, so that we could mark our findings down. <br> <br> There were some big surprises: <br> A) all of us really like the cheap but strong table vinegar. <br> B) the Chinese rice vinegar was much stronger than the Japanese one, so they really can’t substitute each other. <br> C) the Ume vinegar was very salty compared to the others. It makes sense considering that it’s made with salted plums but still caught us out.<br> <br> When done we looked for the highest ranking ones across the group and found that the punchy table vinegar, the fruity apple cider vinegar, the suave Condimento Bianco, the lovely Balsamico, the mild Japanese rice vinegar and (on a single person’s high vote) the sweetish Japanese red sushi vinegar were the best ones of the lot. At least according to tasting them pure. <br> <br> Things would probably change somewhat when preparing certain dishes. <br> <br> In a way for me all of them are necessary in my kitchen, apart from, maybe, the red wine one. The three seasoned Japanese variations are somewhat hard to come by so they won’t always be there either.<br> <br> Again: is there any type of vinegar you would not go without in your house? Let me know!<br> <br> <a href="https://pixelfed.eu/discover/tags/Mastonom?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#Mastonom</a> <a href="https://pixelfed.eu/discover/tags/HomeCooking?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#HomeCooking</a> <a href="https://pixelfed.eu/discover/tags/Cooking?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#Cooking</a> <a href="https://pixelfed.eu/discover/tags/Vinegar?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#Vinegar</a> <a href="https://pixelfed.eu/discover/tags/InternationalFood?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#InternationalFood</a> #FusionKitchen#SylkewebFood <a href="https://pixelfed.eu/discover/tags/SylkewebFood202506?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#SylkewebFood202506</a> <a href="https://pixelfed.eu/discover/tags/Sylkeweb202506?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#Sylkeweb202506</a> <a class="u-url" href="https://pixelfed.eu/@foodiverse@a.gup.pe" rel="nofollow noopener" target="_blank">@foodiverse@a.gup.pe</a>
Veganhead<p>What was on the <a href="https://social.vivaldi.net/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegan</span></a> plate tonight?</p><p>'Nothing F!shy' fillet w/ fresh lemon. Steamed new potatoes. <br>Vegetable fried rice topped w/ seaweed 'caviar'. Bistro salad w/ cucumber, tomato, olives &amp; pomegranate seeds. <br>ICA 'Tofuröra Skagen'. </p><p><a href="https://social.vivaldi.net/tags/VeganForTheAnimals" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>VeganForTheAnimals</span></a> <a href="https://social.vivaldi.net/tags/ItsEasy2bVegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ItsEasy2bVegan</span></a> <a href="https://social.vivaldi.net/tags/VeganFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>VeganFood</span></a> <a href="https://social.vivaldi.net/tags/Vegan4Life" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Vegan4Life</span></a> <a href="https://social.vivaldi.net/tags/SvenskaVeganer" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>SvenskaVeganer</span></a> <a href="https://social.vivaldi.net/tags/KeepDeathOffThePlate" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>KeepDeathOffThePlate</span></a> <a href="https://social.vivaldi.net/tags/HomeCooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HomeCooking</span></a> <a href="https://social.vivaldi.net/tags/Vegansk" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Vegansk</span></a></p>
Sylke’s home cookingSomething different today! My son did a vinegar tasting while preparing lunch and we realised just how many different vinegars we have in the house 😅<br> <br> 🇩🇪 Tafelessig - table vinegar, the cheapest kind of all vinegars in Germany, made mainly from distilled alcohol and almost tasteless apart from being quite sour, in this household mostly used for its anti limescale powers<br> 🇩🇪 Apfelessig - cider vinegar, made from apples, I like this in salads <br> 🇮🇹 Condimento Bianco - a white wine vinegar with grape juice, also for salads<br> 🇩🇪 Rotweinessig - red wine vinegar, in theory also for salads<br> 🇩🇪 Blaubeer-Balsamessig - blueberry balsamic vinegar, a specialty vinegar<br> 🇬🇧 Malt vinegar - we use this for some British and African dishes<br> 🇮🇹 Balsamessig/Balsamico - balsamic vinegar (in an old refilled bottle as it fits into my cupboard), lovely for salads <br> 🇨🇳 A clear Chinese rice vinegar in the wrong bottle (as it fits into the cupboard), bought instead of Japanese rice vinegar when I had trouble finding that one<br> 🇯🇵 Kome zu, Japanese rice vinegar, used for many Japanese dishes<br> 🇯🇵 Red sushi vinegar, a Japanese rice based red vinegar, a specialty vinegar<br> 🇯🇵 Tosa zu, a Japanese vinegar with flavourings, great for Japanese style salads<br> 🇯🇵 Ume zu, a Japanese vinegar with umeboshi (pickled plums), also for Japanese style salads<br> 🇨🇳 Chinkiang, a Chinese rice based black vinegar, can be used similarly to Balsamico and obviously for Chinese cooking<br> <br> All of these vinegar varieties get used in varying amounts. I think the red wine vinegar is the one least used. The most used is probably the simple Japanese rice vinegar.<br> <br> The Blueberry and the Japanese red sushi vinegars are quite sweet, I’m never quite sure that I get what to use them for.<br> <br> Is there any type of vinegar you would not go without in your house? Let me know!<br> <br> <a href="https://pixelfed.eu/discover/tags/Mastonom?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#Mastonom</a> <a href="https://pixelfed.eu/discover/tags/HomeCooking?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#HomeCooking</a> <a href="https://pixelfed.eu/discover/tags/Cooking?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#Cooking</a> <a href="https://pixelfed.eu/discover/tags/Vinegar?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#Vinegar</a> <a href="https://pixelfed.eu/discover/tags/InternationalFood?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#InternationalFood</a> <a href="https://pixelfed.eu/discover/tags/FusionKitchen?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#FusionKitchen</a> <a href="https://pixelfed.eu/discover/tags/SylkewebFood?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#SylkewebFood</a> <a href="https://pixelfed.eu/discover/tags/SylkewebFood202506?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#SylkewebFood202506</a> <a href="https://pixelfed.eu/discover/tags/Sylkeweb202506?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#Sylkeweb202506</a> <a class="u-url" href="https://pixelfed.eu/@foodiverse@a.gup.pe" rel="nofollow noopener" target="_blank">@foodiverse@a.gup.pe</a>
Veganhead<p>What was on the <a href="https://social.vivaldi.net/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegan</span></a> plate tonight?</p><p>Spicy stir fried vegetables &amp; tofu. Red Chori Curry (Adzuki Bean curry).<br>served w/ Turmeric Rice.</p><p><a href="https://social.vivaldi.net/tags/VeganForTheAnimals" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>VeganForTheAnimals</span></a> <a href="https://social.vivaldi.net/tags/ItsEasy2bVegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ItsEasy2bVegan</span></a> <a href="https://social.vivaldi.net/tags/VeganFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>VeganFood</span></a> <a href="https://social.vivaldi.net/tags/Vegan4Life" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Vegan4Life</span></a> <a href="https://social.vivaldi.net/tags/SvenskaVeganer" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>SvenskaVeganer</span></a> <a href="https://social.vivaldi.net/tags/KeepDeathOffThePlate" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>KeepDeathOffThePlate</span></a> <a href="https://social.vivaldi.net/tags/HomeCooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HomeCooking</span></a> <a href="https://social.vivaldi.net/tags/Vegansk" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Vegansk</span></a></p>
J<p>What's for dinner <a href="https://sfba.social/tags/HomeCooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HomeCooking</span></a> <a href="https://sfba.social/tags/fromscratch" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>fromscratch</span></a> <a href="https://sfba.social/tags/ranchogordo" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ranchogordo</span></a></p>
Squidbilly<p><a href="https://mstdn.social/tags/OutdoorCooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>OutdoorCooking</span></a> <a href="https://mstdn.social/tags/Campfire" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Campfire</span></a> <a href="https://mstdn.social/tags/Lagerfeuer" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Lagerfeuer</span></a> <a href="https://mstdn.social/tags/Garten" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Garten</span></a> <a href="https://mstdn.social/tags/Cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cooking</span></a> <a href="https://mstdn.social/tags/HomeCooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HomeCooking</span></a> <a href="https://mstdn.social/tags/Garden" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Garden</span></a> <a href="https://mstdn.social/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Food</span></a> </p><p>First time cooking salmon over a fire. Turned out amazing.</p>
Shine F.<p>Been a while since I last had longganisa, so didn't think twice to get some from our last grocery run. </p><p><a href="https://mastodon.social/tags/MakanApaToday" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>MakanApaToday</span></a> <a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a> <a href="https://mastodon.social/tags/HomeCooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HomeCooking</span></a></p>
LokeMani<p>A delightful dinner from yesterday. 🐻 <br>Wild bear stew, black salsify, and a salad of black salsify leaves, dill, and chive flowers with a simple vinaigrette.</p><p>Peeling black salsify is a challenge, but we still had some frozen from last year's harvest so most of the work went into the meat. The bear meat was cooked low and slow in a Dutch oven until very tender. The sauce made from the lard it was cooked in and the juices released during the cooking process really carries the dish. It is rich and deeply gamey 😋</p><p>A tip for freshening up frozen salsify: <br>Since black salsify is such a pain to peel, freezing it peeled and fully cooked is very handy. It does become much softer after thawing, though. Cut into bite sized pieces before freezing so you don't have to fight the fibres once the root is too soft to comfortably cut. </p><p>Once mostly thawed, heat through in a pot. Add a dab of butter or margarine and mix to coat. This is both for flavor and to keep the roots from sticking to the bottom of the pot. Then leave it in the warm pot and stir occasionally until most of the juices lost from freezing and thawing have evaporated. This leaves behind soft, but not mushy roots. </p><p>I do not recommend pouring off most of the liquid as this will reduce the flavour of the final product. Let it evaporate to leave behind the flavour compounds.</p><p><a href="https://homestead.social/tags/meat" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>meat</span></a> <a href="https://homestead.social/tags/bearmeat" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bearmeat</span></a> <a href="https://homestead.social/tags/blacksalsify" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>blacksalsify</span></a> <a href="https://homestead.social/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a> <a href="https://homestead.social/tags/homecooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>homecooking</span></a></p>
wendivibe<p>Polka dot apple pie. No reason why. <a href="https://beige.party/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Food</span></a> <a href="https://beige.party/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baking</span></a> <a href="https://beige.party/tags/homecooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>homecooking</span></a> <a href="https://beige.party/tags/yum" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>yum</span></a> <a href="https://beige.party/tags/pie" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>pie</span></a></p>
hastingsmothman<p>Real vegans roll their balls in their palms!</p><p>This morning (as a small distraction from losing mum to <a href="https://mastodon.green/tags/cancer" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>cancer</span></a> 2 years ago today) I’ve been mostly making misshapen air fryer date &amp; apricot <a href="https://mastodon.green/tags/falafel" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>falafel</span></a>.</p><p>Packed with overnight soaked chickpeas, fresh coriander/parsley/dill/mint… plus cumin, hint of chilli, shallots, apricots and dates.</p><p>Full of Middle Eastern flavour. Delish…!</p><p>Now to make a hummus accompaniment…</p><p><a href="https://mastodon.green/tags/lunch" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>lunch</span></a> <a href="https://mastodon.green/tags/veganfood" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>veganfood</span></a> <a href="https://mastodon.green/tags/chickpeas" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>chickpeas</span></a> <a href="https://mastodon.green/tags/recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>recipe</span></a> <a href="https://mastodon.green/tags/homecooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>homecooking</span></a> <a href="https://mastodon.green/tags/healthyeating" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>healthyeating</span></a> <a href="https://mastodon.green/tags/alttext" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>alttext</span></a> <a href="https://mastodon.green/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegan</span></a></p>
Amandine<p>Et voilà ! Quiche de espárragos y quesos <a href="https://mastodon.cr/tags/HomeCooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HomeCooking</span></a> <a href="https://mastodon.cr/tags/Baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Baking</span></a> <a href="https://mastodon.cr/tags/Foodie" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Foodie</span></a> <a href="https://mastodon.cr/tags/Comidonte" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Comidonte</span></a></p>
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