@brotbacken @sauerteig
#brotbacken #sauerteig
#BreadPosting #homebaking #sourdough

Frühstück ist fertig!

Vatertag ist erst Backtag und dann Wandertag.

Zuerst wird der Proviant gebacken, dann anschließend gewandert…

;-)

this week's loaf. upped the hydration again to 76%, making for a stickier dough that was a pain to work with, but it turned out pretty good!
#breadposting

supplementing my #breadposting with an early #caturday for extra power

Made a Turkish loaf, to have with dinner since I made some Red Harissa paste last night.

this week's loaf turned out nice
#breadposting

Buns are done! #breadposting #baking

New #loaf !

Caraway Malt loaf. (damned tasty too)

@energisch_ @burningTyger

@brotbacken @sauerteig
#brotbacken #sauerteig
#BreadPosting #homebaking #sourdough

Ich verwende für die Brotback- bzw. Sauerteig-Community die o.g. #Hashtags

Damit erreicht man eine ganze Menge interessierte, kompetente und hilfsbereite Menschen…

Zu deiner Frage:

https://www.ploetzblog.de (teilweise hinter Bezahlschranke)

https://www.hefe-und-mehr.de

https://www.marcelpaa.com

https://www.backdorf.de/Rezepte/

https://ketex.de/backen/

Had a batch of #sourdough working all afternoon, and it seems pretty happy to have an early evening in the oven, so I'm helping it out.

I only (re)started my bread baking journey 4 months ago, so I'm still learning with every loaf.

I started the dough last night but by the time I came to shape it this morning, it had already started to bubble. I would have considered it almost blown, but the loaf rose very nicely in the dutch oven despite being a bit flat when I put it in.

either it's the gluten I added due to using cheap flour from the food bank, or my understanding of dough states needs improvement, or both. #breadposting

@brotbacken @sauerteig
#brotbacken #sauerteig
#BreadPosting #homebaking #sourdough

Frühstück ist fertig.

Dinkel-Baguette nach dem Rezept von Lutz Geißler

https://www.ploetzblog.de/rezepte/dinkelbaguettes/id=6241c27cfa310331d9f2fe73

Den Teig hatte ich vor drei Tagen angesetzt, die lange Ruhezeit im Kühlschrank hebt den Geschmack nochmal auf ein anderes Level.

Ehrlich gesagt schmeckt mir dieses Baguette fast besser als das Brot, das es im Urlaub in Frankreich zu kaufen gibt…

C'est la vie…

;-)

just some seedy #breadposting

New loaf (semi-brioche). Nice swirls on the side.

@brotbacken @sauerteig
#brotbacken #sauerteig
#BreadPosting #homebaking #sourdough

Frühstück ist fertig.

Bürli nach dem Rezept von Lutz Geißler aus dem Buch "Brot backen in Perfektion". Die gibt es häufig bei uns, wenn es schnell gehen muss.

Kein Brühstück, kein Kochstück.

Einfach den Teig zusammen mischen, 24 h stehen lassen, ab und zu dehnen und falten und am nächsten Morgen Brötchen formen, Stückgare und backen.

Lecker, lecker, lecker!

New loaf, this time in Saddleback style.

I made potato buns again but this time I used an egg substitute to reduce the cholesterol (and so I wouldn’t have to buy eggs). They look and smell just as good as the first time I made them!

Bouillabaisse with garlicy #sourdough spelt focaccia and aioli.

No salmon, just sustainable white fish and mussels.

This is the most amazing soup, it has so much flavour.

I've been making #bread since the '90s and on a roughly weekly basis since the early 2000s. One thing it's given me is the ability to saw up a loaf into nicely uniform slices.

A bread knife can give you pretty miserable results if it gets away from you - the dreaded wedge that's paper thin on one edge is pretty frustrating.

How's your bread-slicing game?

I have a #sourdough batch almost ready for the oven. Using up more of that wonderful organic Montreal area flour from #LaMilanaise.

We polished off the previous loaves pretty quick. They were very nice with excellent structure due to the high protein content.

This batch is quite high hydration, so I suspect they'll be somewhat fragile coming out of the bannetons into the oven.