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#breadposting

2 posts2 participants0 posts today

With the hot weather my sourdough bread making shifts a bit into managing energy and more time rising in the fridge.

The dough is pushing at the container top a bit after the overnight chill. It had six hours on countertop then eight overnight in the cold.

I'll probably take it out to rewarm for a couple of hours before forming loaves and baking early this afternoon. No hour-long baking-stone preheat when the AC is on though.

First loaf out of the Zojirushi bread machine. It looks funny, but it has a great crumb and makes amazing toast. Next time I'll plan my time so that I'm free to re-form the loaf shape before it fully rises and bakes.

Now to run (er, move slowly) to the store for some chocolate chips and make a chocolate loaf cake for tonight!

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@zlasha

@brotbacken @sauerteig
#brotbacken #sauerteig
#BreadPosting #homebaking #sourdough

Ein ganz normaler Haushaltsbackofen, der bis 275 Grad heizen kann.

Dazu als hilfreiches Zubehör:

- Ein dicker Backstein aus Schamottstein, der ordentlich Wärme speichern kann

- Ein "Schwadomat", den mir der Schlosser meines Vertrauens gebaut hat. Der wird mit vorgeheizt und beim Einschießen mit Wasser aus der Spritze "befüllt". So entsteht ein ordentlicher Schwaden.

brotbub.de/2014/09/schwaden-im