Create accountLogin

Recent searches

No recent searches

Search options

Only available when logged in.
shakedown.social is one of the many independent Mastodon servers you can use to participate in the fediverse.
A community for live music fans with roots in the jam scene. Shakedown Social is run by a team of volunteers (led by @clifff and @sethadam1) and funded by donations.

Administered by:

Server stats:

292
active users

shakedown.social: AboutStatusProfiles directoryPrivacy policy

Mastodon: AboutGet the appKeyboard shortcutsView source codev4.3.4

#breadposting

1 post1 participant0 posts today
David de Groot<p>New loaf (semi-brioche). Nice swirls on the side. </p><p><a href="https://theblower.au/tags/breadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadPosting</span></a> <a href="https://theblower.au/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a></p>
David de Groot<p>New loaf, this time in Saddleback style. </p><p><a href="https://theblower.au/tags/breadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadPosting</span></a></p>
Jackie Keiser<p>I made potato buns again but this time I used an egg substitute to reduce the cholesterol (and so I wouldn’t have to buy eggs). They look and smell just as good as the first time I made them!</p><p><a href="https://social.lol/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a> <a href="https://social.lol/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> <a href="https://social.lol/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a></p>
T 🍉<p>Bouillabaisse with garlicy <a href="https://jorts.horse/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> spelt focaccia and aioli.</p><p>No salmon, just sustainable white fish and mussels.</p><p>This is the most amazing soup, it has so much flavour.😋</p><p><a href="https://jorts.horse/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a> <a href="https://jorts.horse/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://jorts.horse/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> <a href="https://jorts.horse/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://jorts.horse/tags/sunday" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sunday</span></a> <a href="https://jorts.horse/tags/joy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>joy</span></a> <a href="https://jorts.horse/tags/dopamine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>dopamine</span></a></p>
Ross of Ottawa<p>I've been making <a href="https://mastodon.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> since the '90s and on a roughly weekly basis since the early 2000s. One thing it's given me is the ability to saw up a loaf into nicely uniform slices. </p><p>A bread knife can give you pretty miserable results if it gets away from you - the dreaded wedge that's paper thin on one edge is pretty frustrating.</p><p>How's your bread-slicing game? </p><p><a href="https://mastodon.social/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a></p>
Ross of Ottawa<p>I have a <a href="https://mastodon.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> batch almost ready for the oven. Using up more of that wonderful organic Montreal area flour from <a href="https://mastodon.social/tags/LaMilanaise" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>LaMilanaise</span></a>. </p><p>We polished off the previous loaves pretty quick. They were very nice with excellent structure due to the high protein content. </p><p>This batch is quite high hydration, so I suspect they'll be somewhat fragile coming out of the bannetons into the oven. </p><p><a href="https://mastodon.social/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a></p>
Dr_Bombay<p>Here’s my attempt at shaping the baguettes, all sitting in my couche pans. Now for a rest before baking! <a href="https://mstdn.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://mstdn.social/tags/Sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Sourdough</span></a> <a href="https://mstdn.social/tags/Baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Baking</span></a></p>
Adrian Sampson<p>if I was constitutionally capable of following through on things, I would declare that Sundays are now Biscuit Days <a href="https://discuss.systems/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a></p>
Ross of Ottawa<p>Late in the day, but the <a href="https://mastodon.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> bread I started this afternoon was quite energetic and I managed to get loaves formed up just after supper and they're now out of the oven. </p><p><a href="https://mastodon.social/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a> <a href="https://mastodon.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a></p>
David de Groot<p>Why go out and try to find bread in all this wind, when you can just make it at home while the power is still working. </p><p>Tried a different temperature curve for this loaf. Crustier crust, shorter baking time. </p><p><a href="https://theblower.au/tags/breadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadPosting</span></a> <a href="https://theblower.au/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <a href="https://theblower.au/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a></p>
Tim<p>New server so time for an <a href="https://flipping.rocks/tags/introduction" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>introduction</span></a></p><p>UK based in a very small rural town, currently working in a café at a nearby historic property which is home to a very large orchard and a 600 year old house. Former professional artisan baker (bread) now primarily baking at home and on a much smaller scale at work (cakes).</p><p>I love to cook, look after my garden - trying to balance wildlife and growing produce - and spending time outside usually walking/hiking with my husband or going for a run on my own.</p><p>Former Anglican Christian monk, absolutely against Christo-fascism/Christian Nationalism. I still worship in a church community and study theology for fun. Silence is a big part of my faith so a lot of what I read is about the Carmelites, Carthusians, Cistercians, and Quakers. </p><p>Very interested in permaculture, language learning, amphibians, fibre arts, and folk music.</p><p>I often describe myself as gay because it's easier than explaining that I'm on the aro-ace spectrum, especially now I'm married.</p><p>Some hashtags: <a href="https://flipping.rocks/tags/permaculture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>permaculture</span></a> <a href="https://flipping.rocks/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://flipping.rocks/tags/frogs" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>frogs</span></a> <a href="https://flipping.rocks/tags/FibreArts" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FibreArts</span></a> <a href="https://flipping.rocks/tags/FolkMusic" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FolkMusic</span></a> <a href="https://flipping.rocks/tags/GrowYourOwn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GrowYourOwn</span></a><br> <a href="https://flipping.rocks/tags/Anglican" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Anglican</span></a> <a href="https://flipping.rocks/tags/Quaker" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Quaker</span></a></p>
Biggles<p><a href="https://aus.social/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a> <a href="https://aus.social/tags/boudoir" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>boudoir</span></a></p>
Jackie Keiser<p>This week’s bread adventure was Walnut and Cranberry! It’s going to be great toast for the week.</p><p><a href="https://social.lol/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a> <a href="https://social.lol/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> <a href="https://social.lol/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a></p>
scatter//gather<p><a href="https://freeradical.zone/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a> was delayed due to circumstances outside my control, but here is round 6. the moisture level was perfect this time. the crumb texture is less regular, there are a few bigger holes throughout, likely due to trapped air from kneading. but that's probably about as good as it gets without a mixer, unless there's some better kneading technique I could be using. I leveled up on this <a href="https://freeradical.zone/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> to have something for veggie burgers, but really I need to learn to make buns.</p>
Ross of Ottawa<p>Three loaves complete from the oven, and that's <a href="https://mastodon.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> for the next week or two. </p><p>The <a href="https://mastodon.social/tags/boule" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>boule</span></a> is a big one just over 1 kilo, so we'll put this to good use with lots of sandwiches and breakfast toast. </p><p><a href="https://mastodon.social/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a></p>
Adrian Sampson<p>overproofed this one a bit. life is complicated <a href="https://discuss.systems/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a></p>
Biggles<p><a href="https://aus.social/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a><br>First ever sour dough.<br>Made with a half aged starter/poolish, it's pretty dense and I didn't cook it long enough so it's still pretty moist inside. Flavours are incredible though as it is fridge fermented for 12hrs. Also didn't proof it long enough</p>
lutz_<p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a></p><p>Abendbrot.</p><p>Dinkel-Sonntagsbrötchen bereits am Samstag abend. Nach dem Rezept von Lutz Geißler mit einem Kochstück aus geschrotetem Dinkel…</p><p><a href="https://www.ploetzblog.de/rezepte/sonntagsdinkelbroetchen/id=61c19a13f335220841cd8a33" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">ploetzblog.de/rezepte/sonntags</span><span class="invisible">dinkelbroetchen/id=61c19a13f335220841cd8a33</span></a></p><p>Lecker, lecker, lecker…!</p>
lutz_<p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a></p><p>Abendbrot.</p><p>Bürli nach dem Rezept von Lutz Geißler aus dem Buch "Brot backen in Perfektion mit Hefe". </p><p>Der perfekte Einstieg ins Wochenende…</p>
The Book of Kels<p>This is wild, I've never gotten an "ear" like that on a sandwich loaf. </p><p>Note that I did not cut it before baking. It's a 75% hydration dough, and even a razor blade won't cut it properly. Usually it just stretches a bit at the side, but today was different for some reason.</p><p><a href="https://wandering.shop/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <a href="https://wandering.shop/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://wandering.shop/tags/WildYeast" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>WildYeast</span></a> <a href="https://wandering.shop/tags/NotSourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>NotSourdough</span></a> <a href="https://wandering.shop/tags/YeastWater" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>YeastWater</span></a> <a href="https://wandering.shop/tags/MastoEats" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>MastoEats</span></a></p>
ExploreLive feeds
About