With the hot weather my sourdough bread making shifts a bit into managing energy and more time rising in the fridge.

The dough is pushing at the container top a bit after the overnight chill. It had six hours on countertop then eight overnight in the cold.

I'll probably take it out to rewarm for a couple of hours before forming loaves and baking early this afternoon. No hour-long baking-stone preheat when the AC is on though.

Bread AND biscuits today.

I experimented with a simulated steam oven technique for the bread. It’s done, but with quite soft crust.

The biscuits are flavoured with ginger, mace, cinnamon and clove.

@brotbacken @sauerteig
#brotbacken #sauerteig
#BreadPosting #homebaking #sourdough

Abendbrot.

Bei der #Hitze in den vergangenen Tagen herrschte hier strenges Backverbot. Heute ist es deutlich kühler, also morgens schnell einen Teig zusammen gerührt und heute abend gibt es leckere Kartoffelbrötchen.

Und ich stelle mal wieder fest:

Backen macht glücklich… ;-)

Spiced almond #loaf today.

I used a Christmas pudding spice mix and chopped up a heap of roasted almonds to put in it.

Oatmeal bread fresh out of the Zojirushi! I may have put in or left out a cup of flour and/or a cup of water (yeah, I know, welcome to my brain) but it came out exactly how I’d hoped!

seedy #breadposting & eepy #caturday

Beast of a loaf. #baking #breadposting #bread

Another attempt at “Turkish” bread. Won’t know for sure if the internal structure is what I’m looking for or not, but these were four days in the making, so it better be.

First loaf out of the Zojirushi bread machine. It looks funny, but it has a great crumb and makes amazing toast. Next time I'll plan my time so that I'm free to re-form the loaf shape before it fully rises and bakes.

Now to run (er, move slowly) to the store for some chocolate chips and make a chocolate loaf cake for tonight!

New loaf. This one has fennel and caraway seeds.

@brotbacken @sauerteig
#brotbacken #sauerteig
#BreadPosting #homebaking #sourdough

Frühstück ist fertig!

Vatertag ist erst Backtag und dann Wandertag.

Zuerst wird der Proviant gebacken, dann anschließend gewandert…

;-)

this week's loaf. upped the hydration again to 76%, making for a stickier dough that was a pain to work with, but it turned out pretty good!
#breadposting

supplementing my #breadposting with an early #caturday for extra power

Made a Turkish loaf, to have with dinner since I made some Red Harissa paste last night.

this week's loaf turned out nice
#breadposting

Buns are done! #breadposting #baking

New #loaf !

Caraway Malt loaf. (damned tasty too)

@energisch_ @burningTyger

@brotbacken @sauerteig
#brotbacken #sauerteig
#BreadPosting #homebaking #sourdough

Ich verwende für die Brotback- bzw. Sauerteig-Community die o.g. #Hashtags

Damit erreicht man eine ganze Menge interessierte, kompetente und hilfsbereite Menschen…

Zu deiner Frage:

https://www.ploetzblog.de (teilweise hinter Bezahlschranke)

https://www.hefe-und-mehr.de

https://www.marcelpaa.com

https://www.backdorf.de/Rezepte/

https://ketex.de/backen/

Had a batch of #sourdough working all afternoon, and it seems pretty happy to have an early evening in the oven, so I'm helping it out.