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#breadposting

2 posts2 participants1 post today
Ross of Ottawa<p>With the hot weather my sourdough bread making shifts a bit into managing energy and more time rising in the fridge. </p><p>The dough is pushing at the container top a bit after the overnight chill. It had six hours on countertop then eight overnight in the cold. </p><p>I'll probably take it out to rewarm for a couple of hours before forming loaves and baking early this afternoon. No hour-long baking-stone preheat when the AC is on though.</p><p><a href="https://mastodon.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sourdough</span></a> <a href="https://mastodon.social/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>breadposting</span></a> <a href="https://mastodon.social/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bread</span></a></p>
David de Groot<p>Bread AND biscuits today. </p><p>I experimented with a simulated steam oven technique for the bread. It’s done, but with quite soft crust. </p><p>The biscuits are flavoured with ginger, mace, cinnamon and clove. </p><p><a href="https://theblower.au/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baking</span></a> <a href="https://theblower.au/tags/breadPosting" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>breadPosting</span></a></p>
lutz_<p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sourdough</span></a> </p><p>Abendbrot.</p><p>Bei der <a href="https://bildung.social/tags/Hitze" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Hitze</span></a> in den vergangenen Tagen herrschte hier strenges Backverbot. Heute ist es deutlich kühler, also morgens schnell einen Teig zusammen gerührt und heute abend gibt es leckere Kartoffelbrötchen.</p><p>Und ich stelle mal wieder fest: </p><p>Backen macht glücklich… ;-)</p>
David de Groot<p>Spiced almond <a href="https://theblower.au/tags/loaf" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>loaf</span></a> today. </p><p>I used a Christmas pudding spice mix and chopped up a heap of roasted almonds to put in it. </p><p><a href="https://theblower.au/tags/breadPosting" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>breadPosting</span></a> <a href="https://theblower.au/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bread</span></a></p>
Jon<p>Oatmeal bread fresh out of the Zojirushi! I may have put in or left out a cup of flour and/or a cup of water (yeah, I know, welcome to my brain) but it came out exactly how I’d hoped! </p><p><a href="https://wandering.shop/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bread</span></a> <a href="https://wandering.shop/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>breadposting</span></a></p>
Adrian Sampson<p>seedy <a href="https://discuss.systems/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>breadposting</span></a> &amp; eepy <a href="https://discuss.systems/tags/caturday" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>caturday</span></a></p>
Shelly<p>Beast of a loaf. <a href="https://mindly.social/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baking</span></a> <a href="https://mindly.social/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>breadposting</span></a> <a href="https://mindly.social/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bread</span></a></p>
David de Groot<p>Another attempt at “Turkish” bread. Won’t know for sure if the internal structure is what I’m looking for or not, but these were four days in the making, so it better be. </p><p><a href="https://theblower.au/tags/breadPosting" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>breadPosting</span></a> <a href="https://theblower.au/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bread</span></a> <a href="https://theblower.au/tags/ekmek" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ekmek</span></a></p>
Jon<p>First loaf out of the Zojirushi bread machine. It looks funny, but it has a great crumb and makes amazing toast. Next time I'll plan my time so that I'm free to re-form the loaf shape before it fully rises and bakes. </p><p>Now to run (er, move slowly) to the store for some chocolate chips and make a chocolate loaf cake for tonight! </p><p><a href="https://wandering.shop/tags/breadmachine" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>breadmachine</span></a> <a href="https://wandering.shop/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bread</span></a> <a href="https://wandering.shop/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>breadposting</span></a></p>
David de Groot<p>New loaf. This one has fennel and caraway seeds. </p><p><a href="https://theblower.au/tags/breadPosting" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>breadPosting</span></a> <a href="https://theblower.au/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bread</span></a></p>
lutz_<p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sourdough</span></a></p><p>Frühstück ist fertig!</p><p>Vatertag ist erst Backtag und dann Wandertag.</p><p>Zuerst wird der Proviant gebacken, dann anschließend gewandert…</p><p>;-)</p>
magical :tilde:<p>this week's loaf. upped the hydration again to 76%, making for a stickier dough that was a pain to work with, but it turned out pretty good!<br><a href="https://tiny.tilde.website/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>breadposting</span></a></p>
Adrian Sampson<p>supplementing my <a href="https://discuss.systems/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>breadposting</span></a> with an early <a href="https://discuss.systems/tags/caturday" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>caturday</span></a> for extra power</p>
David de Groot<p>Made a Turkish loaf, to have with dinner since I made some Red Harissa paste last night. </p><p><a href="https://theblower.au/tags/breadPosting" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>breadPosting</span></a> <a href="https://theblower.au/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bread</span></a> <a href="https://theblower.au/tags/pide" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>pide</span></a></p>
magical :tilde:<p>this week's loaf turned out nice<br><a href="https://tiny.tilde.website/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>breadposting</span></a></p>
Shelly<p>Buns are done! <a href="https://mindly.social/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>breadposting</span></a> <a href="https://mindly.social/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baking</span></a></p>
David de Groot<p>New <a href="https://theblower.au/tags/loaf" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>loaf</span></a> !</p><p>Caraway Malt loaf. (damned tasty too)</p><p><a href="https://theblower.au/tags/breadPosting" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>breadPosting</span></a> <a href="https://theblower.au/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bread</span></a> <a href="https://theblower.au/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baking</span></a></p>
lutz_<p><span class="h-card" translate="no"><a href="https://troet.cafe/@energisch_" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>energisch_</span></a></span> <span class="h-card" translate="no"><a href="https://nrw.social/@burningTyger" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>burningTyger</span></a></span> </p><p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sourdough</span></a> </p><p>Ich verwende für die Brotback- bzw. Sauerteig-Community die o.g. <a href="https://bildung.social/tags/Hashtags" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Hashtags</span></a> </p><p>Damit erreicht man eine ganze Menge interessierte, kompetente und hilfsbereite Menschen…</p><p>Zu deiner Frage: </p><p><a href="https://www.ploetzblog.de" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="">ploetzblog.de</span><span class="invisible"></span></a> (teilweise hinter Bezahlschranke)</p><p><a href="https://www.hefe-und-mehr.de" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="">hefe-und-mehr.de</span><span class="invisible"></span></a></p><p><a href="https://www.marcelpaa.com" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="">marcelpaa.com</span><span class="invisible"></span></a></p><p><a href="https://www.backdorf.de/Rezepte/" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="">backdorf.de/Rezepte/</span><span class="invisible"></span></a></p><p><a href="https://ketex.de/backen/" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="">ketex.de/backen/</span><span class="invisible"></span></a></p>
Ross of Ottawa<p>Had a batch of <a href="https://mastodon.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sourdough</span></a> working all afternoon, and it seems pretty happy to have an early evening in the oven, so I'm helping it out. </p><p><a href="https://mastodon.social/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>breadposting</span></a></p>
lutz_<p><span class="h-card" translate="no"><a href="https://mastodon.online/@zlasha" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>zlasha</span></a></span> </p><p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sourdough</span></a> </p><p>Ein ganz normaler Haushaltsbackofen, der bis 275 Grad heizen kann.</p><p>Dazu als hilfreiches Zubehör:</p><p>- Ein dicker Backstein aus Schamottstein, der ordentlich Wärme speichern kann</p><p>- Ein "Schwadomat", den mir der Schlosser meines Vertrauens gebaut hat. Der wird mit vorgeheizt und beim Einschießen mit Wasser aus der Spritze "befüllt". So entsteht ein ordentlicher Schwaden.</p><p><a href="https://brotbub.de/2014/09/schwaden-im-haushaltsofen-einen-bedampfer-selber-bauen/" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">brotbub.de/2014/09/schwaden-im</span><span class="invisible">-haushaltsofen-einen-bedampfer-selber-bauen/</span></a></p>
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