½ oz lemon juice
½ oz orgeat
½ oz peach liqueur
½ oz Cynar
1 oz bourbon
1 oz mezcal
Garnish: mint sprig, dehydrated pineapple
Method: Combine all ingredients in a shaker with crushed ice and shake. Open pour, top with more crushed ice, and garnish.
I know what you're thinking, it's barely a Mai Tai.. but still, it has orgeat and packs a punch on a sunny afternoon
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