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#orgeat

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Chris Ruppel
RYE-PA

½ oz lemon juice
½ oz orgeat
1½ oz rye whiskey
2 dashes Angostura bitters
3 oz New England IPA

Glassware: Double old-fashioned
Method: Combine lemon, orgeat, rye, and bitters in a shaker with ice and shake. Add the beer directly to the serving glass, then open pour the shaker into the glass. Garnish with mint.

An original by servedbysoberon on IG, but I've modified it to be more beer-forward by downplaying the sweet/sour a bit. The beer is called Frida, a #NEIPA by local brewer Braukollektiv in #Freiburg. Great summer smasher!

🔗 https://potentpotables.app/drinks/rye-pa/

#alcohol #cocktail #cocktails #beer #CraftBeer #lemon #juice #orgeat #rye #whiskey #angostura #bitters #HomeBar #mixology #drinkstodon #fedithirst
light red cocktail with mint garnish sitting on a wooden table inside with sun shining and a bottle of Braukollektiv Frida NEIPA in the background
#fedithirst
Public
Chris Ruppel
MR. WEDNESDAY

1 oz lemon juice
¾ oz orgeat
½ oz banana liqueur
1¼ oz aquavit
½ oz Pot Still Lightly Aged Rum ❶
¼ oz Black Blended Rum ❺

Garnish: mint sprig, orange peel, edible orchid
Method: Combine all ingredients in a shaker with crushed ice. Shake and open pour into glass. Top with ice and garnish.

This is a crowd pleaser no matter how many tiki drinks you've tried: safe enough for newcomers, but the aquavit delivers something interesting to those who've had them all. It was created by Matthew Belanger at Death & Company.

🔗 https://potentpotables.app/drinks/mr-wednesday/

#alcohol #tiki #TikiDrink #cocktail #cocktails #lemon #juice #orgeat #banana #liqueur #aquavit #PotStill #BlackBlended #rum #mint #garnish #ArtOfBrex #SurfsideSips #AddClassWithGlass #JesterKingBrewery #HomeBar #drinkstodon #fedithirst
yellow cocktail with mint sprig and orange peel garnish in a Jester King Snörkel glass with Surfside Sips white bone straw sitting on a B-Rex bar mat. in the background is a bouquet of mint, citrus in a wooden bowl, and various liqueur and bitters bottles
#fedithirst
Public
Chris Ruppel
OJEN COCKTAIL

3 dashes Peychauds bitters
¼ oz (optional) orgeat
2 oz Ojen anise liqueur

Garnish: Peychauds float
Method: Fill a chilled double old fashioned glass halfway with crushed ice, add the anise liqueur, optional orgeat, the initial dashes of Peychauds, and swizzle. Add more crushed ice and swizzle again. Finally, top with additional crushed ice until it is higher than the glass, and float the Peychauds bitters on top.

🔗 https://potentpotables.app/drinks/ojen-cocktail/

This one was inspired by @SonicAlligator@gram.social who recently posted a top-down photo of a negroni. The spec actually calls for crushed ice, but the large rock plus Peychauds float is still a really pretty effect IMO. It definitely needs crushed ice and a good swizzle to taste like the spec intends though. The spec comes from the book Cure: New Orleans drinks and how to mix 'em, page 51.

#alcohol #cocktail #cocktails #homeBar #mixology #ojen #anise #liqueur #peychauds #bitters #orgeat #almond #syrup #clearIce #float #drinkstodon #fedithirst
a top-down angle of a white cocktail with crystal clear hand-shaped large rock of ice and Peychauds bitters floated on top, sitting on a wooden table
#fedithirst
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