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#pineapple

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HOODWINKED

½ oz lemon juice
1¾ oz pineapple juice
¼ oz simple syrup
½ oz Aperol
2 oz mezcal espadín

Garnish: pineapple wedge, pineapple frond
Method: Combine all ingredients in a shaker with ice and shake. Prepare pineapple wedge by pouring some harissa into a small plate then dabbing one side of the wedge to cover it. Strain over a large rock and garnish with the prepped wedge plus fronds.

A fun Jungle Bird riff for the change of seasons. Nevermind spring or fall, it works for both! Spec is originally by Devon Espinosa but I found it on The Educated Barfly's IG channel. My pic is lacking the fun harissa-pineapple garnish, but luckily I had frozen some fronds the last time I had a whole pineapple, so it's at least half garnished.

🔗 https://potentpotables.app/drinks/hoodwinked/

#alcohol #cocktail #cocktails #JungleBird #riff #lemon #pineapple #juice #aperol #mezcal #frond #garnish #ClearIce #sunshine #HomeBar #mixology #drinkstodon #fedithirst

alojapan.com/1226048/quick-tri Quick trip to Okinawa’s marvelous mangroves #Boardwalk #mangrove #nature #news #Okinawa #OkinawaNews #Pineapple #WansakaOuraPark #沖縄 Photos by Shoji Kudaka () On a Monday morning in late September, I hit the road and headed north. With the end of Japan’s State of Emergency being in sight, it was finally starting to feel okay to enjoy some outdoor activities. A few months ago, I’d visited the same route for some snorkeling and …

The baby pineapple is looking more pineapple-like by the day! Technically it's just a bloom at this point - a very bristly bloom! It will soon be covered in purple petals, and then it will be on its way to being a delicious fruit.

I have a total of three pineapple plants that I've grown from pineapple tops. This is the second one. The first one fruited last year, and I grew a third plant from the top of its fruit. I grew the first two plants from the tops of store-bought pineapples. They're surprisingly easy to grow, though they're tender, so they have to spend the winter in the house.