A #sourdough loaf of #brioche
It's the first time I've tried this recipe and it's turned out perfectly. #SourdoughBread #baking
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#brioche
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I unfortunately couldn't bake the cinnamon rolls that day so I popped them in the freezer mid-rise. Took them out last night to thaw and finish rising, then baked in morning. Heaven, and perfect for a Sunday. #baking #brioche #sourdough #dessert #cinnamon
Make my day... 100% #organic #vegan #sourdough #spelt and #seeds
and a #sourdough #brioche with #kurkuma #cocos and #hazelnutmilk
To Hot To Handle!
#mustbepatient
and a #sourdough #brioche with #kurkuma #cocos and #hazelnutmilk
To Hot To Handle!
#mustbepatient
Continued thread
Waiting on the #brioche dough. I know from experience that it's a lot slower than a regular rise. When first making it years ago, it was a bit hard on the nerves, worrying that all the fancy ingredients were lost to a failed batch.
In reality it's just that the comparatively high levels of fat and protein in the dough really slow down the yeast.
As a constant sourdough-maker, waiting on yeast is nothing new. I'm nothing if not patient with my bread dough!
Mixed up some dough yesterday for a sort of sourdough #brioche and just baked off a set of buns over lunch now.
Sampled one and it's very tasty and luxurious indeed.
@knitting As teased, my Triple Advent Blanket in all of its woolly glory. #knitting #brioche #briocheknitting #colourgradient
A hat, 1st attempt with 1pass 2color #brioche
Ich hab mich nie an Patent herangetraut - bis ich auf das "in einem Durchgang"-Stricken gestoßen bin. Für Leute mit Double Knitting-Erfahrung schnell eingängig, andere müssen sich wohl erst mal an das "Dirigieren" der beiden Fäden gewöhnen. Das ist Handgymnastik ungefähr auf dem Level von hinteren Reliefmaschen beim Häkeln. Nach etwas Eingewöhnung strickt sich das automatisch.
Ach ja: das wird eine Mütze :)
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@uichelorraine pour la team #chocolat #brioche du dimanche matin, faut prévoir combien de brioches? (Tartinées au beurre salé comme il se doit)
Five small brioche batards baked in the pizza oven, ready to have with the slow cooked beef cheeks that are in the oven for dinner. #breadPosting #brioche #batard
I'm working my way through all the recipes in Richard Bertinet's BBC Maestro course. I'm baking the rye bread tomorrow but I just finished watching his how-to-bake-brioche video.
It looks like a fun recipe but I'll give it a miss. Look at these ingredients:
12 large eggs
1kg strong white bread flour
30g fresh yeast
100g caster sugar
20g fine sea salt
400g unsalted cold butter
Way too rich to my taste; a small loaf would still have 3 eggs, 25gr sugar and 100gr butter!
I am scared of brioche but oh so tempted...
Any adivce? Good tutorial? Favourite #OffRav pattern?
Please share!!
@fiberarts @knitting
#knitting #brioche
I baked a huge pan of maple pecan brioche bread pudding yesterday. It's gone now except for the maple xteam sauce. Now you tell me how I'm supposed to leave that alone tonight?!