CHOCOLATE STOUT OLD FASHIONED
3 dashes walnut bitters
½ oz chocolate stout syrup
2 oz Black Blended Rum ❺
Glassware: Old-fashioned
Method: Combine all ingredients in a mixing glass with cracked ice and stir. Strain over a large rock with no garnish.
This is my twist on the original from High Proof Preacher on IG a few days ago. I started out with Sazerac rye (in bg of second pic), but ultimately I settled on a totally different base spirit, black blended rum (pouring pic), since it has toasty dark notes that complement the beer so well. I also did some black walnut bitters, trying to lean away from your typical orange vibe in an OF.
For my stout syrup I used Northern Monk Patrons Projects 43.02 — Dunked Chocolate Digestive Decadent Stout.
https://potentpotables.app/drinks/chocolate-stout-old-fashioned/
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