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#hotdog

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@GrimmReality I prefer anything sour on my #hotdog. Usually sauerkraut, but kimchi is also good (many varieties) and sour pickle relish are my go to.

Final tastiness also depends on the hotdog itself: types and mixtures of meat (beef, pork, veal, boar, bison, turkey, venison, elk), fat content (% and type), spices, and casing. The bun is crucial as well: without the right kind of bun you cannot safely add many toppings without a mess.

Hotdogs are a cuisine unto themselves.

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@ansonkennedy
I'll disagree that they will never make a tasty plant based hot dog only because we never know what some food chemist will invent to improve it.

But I do a agree that the current version of plant based dogs is the stuff of nightmares. Give me a Nathan's or Hebrew National dog, they are a little bit of heaven on Earth.

Heute gab es #HotDog|s. Früher hatte ich immer ein Störgefühl, wenn die Verpackungsgrößen nicht aufeinander abgestimmt waren, beispielsweise 6 Bröchen und 7 #Würstchen.
Heute, als #Hund|ehalter, weiß ich natürlich, dass diese Mengen bei genauerer Betrachtung perfekt aufeinander abgestimmt sind.