I'm in the land of savory oatmeals. This is a multi grain oatmeal with a fried egg, salsa, queso fresco, and green onion. A+ personal brunch. Would be improved with avocado
Bloody hell this was good. Just had breakfast at Zeppelin Kitchen (great name) in North Brighton.
This is their Szechuan Chilli Eggs with Chilli Oil, Szechuan Chilli & Peanut Sauce, Fresh Chilli, Crispy Shallots, Spring Onion, Bean Shoots, Coriander, served with Ssamjang Sauce on Seeded Sourdough with Sesame Mushrooms. Very tasty.
#breakfast #brunch #Melbourne cc @LifeTimeCooking @sister_ratched @skinnylatte
#Lectin-free #Brunch | Tue. 25 Feb.
A dish that speaks of patience and precision—my mum’s braised herring, gently simmered and left overnight to reach perfection. The fillets, infused with deep umami and a delicate sweetness, were exquisitely tender, yielding effortlessly with each bite. A refined harmony of flavours, turning a simple meal into something truly special. Slow cooking at its finest.
Good idea from Good Food - a bunch of breakfast recipes that don't involve eggs.
#food #breakfast #brunch https://www.smh.com.au/goodfood/recipes/we-ve-cracked-the-secret-to-a-great-brunch-without-the-eggs-pence-20250220-p5ldu6.html
Brunch at 11am at Paladin Downtown in Winchester, VA. I'm very excited about those waffles.
This cafe sounds intriguing. Onto the list it goes.
'Four Kilo Fish threads diverse Yunnanese flavours through its approachable food menu, too. You can have chilli scrambled eggs but it will be seasoned with house-made spicy sauce. There’s a cheesy beef mince sando laced with mint, a traditional meat flavouring.
'Lemongrass chicken on rice nods to Yunnan’s proximity to south-east Asian neighbours such as Myanmar, Laos and Vietnam.
'The Yunnanese “bolognese” on rice is Joey Chen’s purest comfort food, a soupy soul-warming pork mince stir-fry with tomato, chilli and mushrooms, served with a fried egg to steer it to brunch territory.'
#Melbourne #cafe #food #Chinese #brunch
https://www.theage.com.au/goodfood/melbourne-eating-out/what-a-combo-tiny-cafe-serves-mind-bending-toasties-and-frisky-signature-coffee-20250129-p5l85k.html
Today's #Lectin-free #Brunch.
A salad with one spoonful of Olive oil & sanbaizu dressing, miso soup, pieces of sweet potato with four spoonful of Perilla oil, and coffee.
A salad with broccoli, spinach, a carrot, and a canned sardine. Sanbaizu is a standard sunomono dressing, a mixture of equal parts vinegar, soy sauce and mirin. Miso soup with spinach, and a carrot.
Best brunch in Bray? Nine. How this place doesn’t have a Michelin star is beyond me.
(The French toast is the best in town. Their beef brisket eggs benedict is to die for. And there are vegetarian/vegan options and they can make any dish vegetarian/vegan on request.)
I can now report that the Spiced Chilli Scramble and the Turkish Eggs were both excellent:
Out for breakfast in Albert Park. Do you think this place took its name from the Paul Kelly song?
Also, what would you like to order?