Something that could exist, but does not (as far as I know):
coffee wine (wine brewed with the pulp of the coffee fruit)
Essentially you'd take the fruit juice from the coffee pulp, and ferment it like a fruit wine.
(Update: the methanol content of fermented coffee fruit apparently might be a problem. But, it's do-able. h/t @bedirthan
"...Despite its promising potential, the elevated methanol content in the spirits are problematic, for example for authorised marketing in the European Union . Therefore, studies tried to find solutions to reduce the methanol content in order to obtain a safe and high-quality distillate. ..."
https://pmc.ncbi.nlm.nih.gov/articles/PMC9222383/
)