Continued thread
Before music, yesterday I also finally tried the viral-for-a-reason chicken alla vodka and cheesesteak from Mama's Too, which had been on my list for a while. I can wholeheartedly recommend both and most all of their slices as well.
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Dear #Ireland,
In October I'll have spent half my life in Ireland. I still have questions about it though.
Grated cheese in sandwiches.
Why?
The only Valentine's day content you'll get from me: Barry the sandwich history guy having his day completely ruined.
https://www.youtube.com/watch?v=2xiUGPnkw4U
Tried my hand at an Italian sandwich https://www.diningandcooking.com/1885634/tried-my-hand-at-an-italian-sandwich/ #sandwich #Sandwiches #SandwichesPorn
10/20/21 Melt>End of Session>Melt #sandwiches
Bluesky SocialBluesky
At Red Sauce America, I take a look at a sausage sandwich from Minnesota that's too hot to talk about!
Okay, #BigSandwichNight. I spent far too much time and effort on this.
I made lamb koftas, and they went on the sandwich with a few sliced jalapeños, pickled vegetables, Bombay Mix, shredded lettuce, and some diced tomatoes that I seasoned with parsley and salt. I dressed it all with a homemade garlic and mint sauce.
It was a big sandwich, by any definition.
Had a leftovers sandwich for tea: freshly baked bread with gravy mayo, roast pork, roasted carrots and parsnips, squashed stuffing balls and bread sauce. All lightly warmed through. Always a joyous sandwich.
#food #sandwiches
The Mortadella sandwich hype in Bologna is legit. It takes the sammie game to a new level. #mortadella #mömortadella #sandwiches
Grilled Gouda & Provolone & Tomato Soup https://www.diningandcooking.com/1723198/grilled-gouda-provolone-tomato-soup/ #EatSandwiches #sandwich #Sandwiches #SandwichesPorn
The latest Food Notes is out with news about soup, soup, soup, and sandwiches.
In the mood for a banana-cheese-pickle sandwich? We’ll forgive you if you’re not, but the unusual combination of foods was a thing in 1936, and one of many tasty, awful and just strange concoctions highlighted in Barry Enderwick’s “Sandwiches of History: The Cookbook.” After reviewing thousands of sandwiches, the author whittled his favorites down to 100 for the book. Atlas Obscura talks to Enderwick “about what constitutes a sandwich, the concept of buttered Swiss cheese, and whether the ‘moist maker’ sandwich is really any good.”
https://flip.it/w_dmol
#Culture #Food #Sandwiches #Books #Bookstodon
Atlas Obscura · This Book Contains a Century of Historical Sandwiches
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@profdc9 @ColinTheMathmo 
Eye, for one, have seldom heard someone praise the majestic American Tree Rat as fulsomely as YOU have, Daniel.
Today the trees and your sandwich, Mr Marks, tomorrow the world!
#Squirrel, #AmericanTreeRat, #Sandwiches, #TuckersBalls
I know sandwiches are a thing.
But I am thinking of doing a series of sandwiches...maybe a column on them. We've got some tasty handhelds here.
She says, as she tucks into a bifana.
Popular Science is reporting on a new technique for how to cut sandwiches: The Y cut, which Claire Lower, digital editor at Christopher Kimball's Milk Street describes as "mildly clever." Here's a look at the science behind it, such as it is. According to writer Justin Pot. "What I found will change the world. Or not. Probably not." And we want to know: How do you eat yours?
Popular Science · Is the Y cut the best way to slice a sandwich?Experts slice up the horizontal vs. diagonal vs. Y cut debate. So what is the best way to slice a sandwich?
Stack order of sandwiches and veggie burgers.
"The GRILLED CHEESE I ate every other day for 2 years"
https://www.notanothercookingshow.tv/post/fort-greene-grilled-cheese