The dehydrator is out again, had a good clean, and now there are freshly picked chillies on one tray and I thought I'd make my first fermented powder with some greens and herbs I fermented recently. I love greens powders and make them anyway with green from the garden for use in wintery dishes and also in smoothies. So why not a fermented one?
I think both #KirstenShockey and #SandorKatz talk about them. I just couldn't find it again when I looked in Katz.