"Cocoa at Work: Materials and Labor in the Making of Global Chocolate", by Marta Macedo, is among Labor's five most-read articles published in 2024! As a reward, it is freely available until 31 January.
https://doi.org/10.1215/15476715-10948920
#Histodons #Cocoa #Chocolate #HistoryOfLabour #HistoryOfLabor #CocoaPlantations #ChocolateFactories #SãoToméEPríncipe #Britain #Cadbury #OpenAccess