"It feels like every culture has their own take on the dish: there’s fluffy Korean bingsoo topped with fresh fruit, Japanese kakigori paired with sweet red beans, Filipino halo-halo that doubles as a shaved ice dish and ice cream sundae, and Mexican raspados showered with Tajín — to name a few. And not only is the frozen treat universal, it can also be easily made and customized at home. Here’s how to do it."
https://www.eater.com/eater-at-home/884742/how-to-make-kakigori-shaved-ice-at-home
