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#Soy

2 posts2 participants0 posts today
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Emile Dingemans ☑️🍉

Several media are echoing an alarm on soy, after a French authority recommends catering services to reduce the use of soy, while there are a no meta-analyses that support such a position. Interestingly, the same French authority never made a similar statement on red meat, while those risks are heavily backed by meta-analysis. (France has EU's largest bovine animal population) proveg.org/press-release/prove #soy

ProVeg InternationalProVeg responds to French recommendations on soya and isoflavonesFrench food authority, ANSES, published recommendations on soya this week ProVeg International has today responded to the surprising recommendation made…
Public
Chris Ruppel
MICHELADA

1½ oz lime juice
2 dashes Maggi liquid seasoning
4 dashes Worcestershire sauce
2 dashes Tabasco sauce
12 oz Mexican lager beer

Garnish: salted rim, lime wheel
Method: First, salt the rim of the glass by rubbing it with a cut-open lime and rolling it in a shallow bowl filled with Tahín or salt. Now build the drink in glass, adding ingredients in the order listed. Once the beer is in, garnish with a lime wheel and add a few small ice cubes then serve.

Maggi seasoning is really easy to find in Germany, but if not by you then soy sauce is a decent substitute. Tabasco also up for substitution according to your prefs. What isn’t negotiable is drinking this in the sunshine!

One more mod if you’re feeling sassy is to serve with a side of danger, a neat shot alongside that someone can add as they wish. Tequila and Mezcal are excellent choices!

🔗 https://potentpotables.app/drinks/michelada/

#alcohol #cocktail #cocktails #lime #juice #maggi #soy #worcester #worcestershire #tabasco #sauce #mexican #lager #beer #tahin #chili #salt #garnish #HomeBar #mixology #drinkstodon #fedithirst
a light brown beer-based cocktail with red chili lime salted rim and fresh lime wheel sitting on a wooden table in the sun with potted cacti in the background
#fedithirst
Public
Natasha Jay 🇪🇺

Thai Soy Sauce basics 🇹🇭:

(1) Thin = Lighter than Japanese/Chinese*
(2) Mushroom = A secret weapon ie a light/thin soy sauce, with extra unami. Quite different to Chinese mushroom soy, which which is rich/heavy
(3) Golden Mountain = A soy-based seasoning sauce unique to Thai cuisine, invented in 1954
(4) Dark = Richer and viscous, for coloring
(5) Sweet = Dark soy (above) + molasses. Very similar to Indonesian 'Kecap Manis' soy sauce
(6) Soybean paste = used in some Chinese influenced thai recipes

  • ... I don't use thai soy sauces with sushi, now THAT would be all wrong somehow! 🍣
A row of six thai soy sauce bottles sitting on a wooden kitchen surface
#Food#Foodie#Soy
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