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#labgrownmeat

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A new law has come into effect in Florida stating that if you create or sell lab-grown meat, you might face a second-degree misdemeanor charge, which is punishable by up to 60 days in jail or a $500 fine. Several other states including Alabama, Tennessee and Arizona are attempting to follow suit. What's the beef with not-beef? “Florida is fighting back against the global elite’s plan to force the world to eat meat grown in a petri dish or bugs to achieve their authoritarian goals,” Florida Gov. Ron DeSantis said in a statement. Food and Wine has the full story.

flip.it/ictK2j

Food & WineIt's Official: Florida Criminalized the Sale of Lab-Grown MeatFlorida has officially banned lab-grown meat. And those who violate the law face a second-degree misdemeanor charge, which is punishable by up to 60 days in jail or a $500 fine.

The first lab-grown burger cost $330,000 to create in 2013. The price has fallen to just under $10 per burger today, which is remarkable progress in just a decade.

It’s a remarkable scientific success, but the general public is divided over whether it will eat cultured meat (CM) products. Would you?

theconversation.com/lab-grown-

“Policymaking in D.C. tends to favor the established folks with entrenched lobbyists. Such a situation can be unfavorable to the cell-based businesses looking to influence the rules that, depending on how they’re crafted, could spell doom or bloom for the cultivated-meat industry.”

Inside the Battle Between Big Ag and #LabGrownMeat by Andrew Zaleski

newrepublic.com/article/171709

The New RepublicInside the Battle Between Big Ag and Lab-Grown Meat Industry giants and cellular-meat upstarts are in a lobbying war over consumer labeling.