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#castiron

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Does anyone have #advice about cast iron #cookware they can share? I've acquired these pans that have been in storage for a while. They have no branding on them. I've read there can be different quality of cast iron and the poorer quality ones can be a bother (flaking etc).

1. How can I tell if these are decent quality?
2. How should I clean them? (remove rust)
3. How can I make sure they are properly seasoned?
4. How should I maintain them, if I decide to keep?

A few weeks ago, I bought what I believe is a Lodge Cast Iron pan from the 1950’s. I found the pan at an antiques store in Oxford, Pa. Cost $28.

Took a lot of scrubbing and seasoning rounds, but I am pleased with how the pan shaped up.

Two photos show the before; two show the after.

Odd souvenir?

I found this in a box at home. Anyone have any clues?

Lens only returns bottle openers & ashtrays. I just tested on a beer bottle & remain thirsty. 😂 Not a bottle opener. It's not an ashtray.

The top bits are perhaps stylised waves on a beach? Cast iron, possibly sandcast, no marks on the reverse. It will stand on the legs at the bottom, but wobbles precariously - bump the table & it falls flat. Roughly palm sized.

TIA

#wollongong
#souvenir
#CastIron

Continued thread

Side note on the seasoning. A mistake I made in the past in seasoning pans was to leave on too much oil. I now apply oil then wipe it all off with a clean cloth (it becomes matte, not shiny). There is still a very thin layer left no matter how hard you wipe. This ensures structurally sound seasoning that won't chip or crack. I also wash between layers. A scrub pad for non-stick and plastic surfaces with dish soap is fine. #CarbonSteel #CastIron

Sitting with my coffee and scrolling fedi in an empty house. It’s too quiet. Normally I’d be making my partner her Sunday heart shaped pancake in the cast iron pan we inherited from her Nana while we listened to The Debaters on CBC.

Hopefully she’ll be back home before New Years.