Recent searches
Search options
Josh
@Nolasox@shakedown.socialEasily the best cookbook I’ve purchased in recent memory (no surprise since it’s from one of my favorite restaurants of all time). I’ve made a handful of the dishes (the collard melt is to die for), but really everything sounds delicious.
I’d describe many of the recipes as elevated stoner food, in the best possible way.
@Nolasox Great place!
@Nolasox had the collard melt and bologna sandwiches last week after waiting on the pouring rain for twenty minutes, worth it.
@furrythug @Nolasox goodness these toots are making me hungry
@furrythug @justinbruce Two of my favorite sandwiches and always worth the wait.