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#料理

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J blue

It might be a little confusing but there are two Aralia species in Japanese cuisine that have two similar edible relatives in North America.

Aralia cordata (udo) - Aralia racemosa
Aralia elata (taranome) - Aralia spinosa

Unlike cordata, the stalks of racemosa are too thin and fibrous while young but the leaves are edible.

#料理#cooking#plants
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J blue

Aralia spinosa, devil’s walking stick 🧵

Please don’t flame me for growing this plant. The #pollinators love it and the leaves taste nice (slightly minty asafoetida).

Bark, roots and unripe berries can cause contact dermatitis and/or allergies. Ripe berries are mildly toxic in large quantities besides not tasting very good.

A close-up of a budding plant featuring vibrant green and reddish-brown leaves, set against a blurred background of leaves and grass.
A close-up view of a thorny tree trunk surrounded by sparse vegetation and twigs. The trunk has numerous sharp thorns protruding from its surface.
A terracotta colored plant dish with some soil and two small green plants leaning on the side. The dish is placed on a concrete surface.
#NativePlants#gardening#plants
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