Das<p>Gyudon <a href="https://mastodon.online/tags/Dinner" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Dinner</span></a> tonight </p><p>Just a quick sear, slight char on onions before dashi and meat went in. Skim, then mirin, sake, pinch of sugar, then soy. "Shabu shabu" cut beef wasn't as thin or marbled as I would have liked so had to simmer much longer, good soy to finish. </p><p>US eggs, so not raw topping, still terrific with home pickled onions and store pickled ginger (didn't have beni shoga) over rice.<br>Simple, satisfying</p><p><a href="https://mastodon.online/tags/Japanese" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Japanese</span></a> <a href="https://mastodon.online/tags/BreakfastForDinner" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreakfastForDinner</span></a> <a href="https://mastodon.online/tags/%E3%83%93%E3%83%90%E4%B8%BC" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ビバ丼</span></a></p>