it's kat! 🇵🇸✊<p>ever soak way too many soybeans for your homemade tofu & wonder what the fuck you're going to do with them? let me introduce you to sweet & savoury korean simmered soybeans. easy (i mean, they were actually successful for not-a-chef me) & a true gastronomic delight. <br><a href="https://mstdn.social/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vegan</span></a> <a href="https://mstdn.social/tags/soybeans" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>soybeans</span></a> <a href="https://mstdn.social/tags/soya" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>soya</span></a> <a href="https://mstdn.social/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipe</span></a> <a href="https://mstdn.social/tags/korea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>korea</span></a> <a href="https://mstdn.social/tags/korean" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>korean</span></a> <a href="https://mstdn.social/tags/cuisine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cuisine</span></a> <br><a href="https://www.connoisseurusveg.com/kongjang-korean-simmered-soybeans/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">connoisseurusveg.com/kongjang-</span><span class="invisible">korean-simmered-soybeans/</span></a></p>