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TCM-Praxis Wu Wei1/3 Liebe <a href="https://swiss.social/tags/lowcarb" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#lowcarb</a> Leute, Hier kommt ein sanfter Realitycheck zum Thema proteinreiche <a href="https://swiss.social/tags/Ern%C3%A4hrung" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ernährung</a>: 60g <a href="https://swiss.social/tags/Proteine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Proteine</a> pro Tag sind genug, wer Muskeln aufbauen will kann auch bisschen mehr zu sich nehmen. Wer aber möglichst viele Proteine zu sich nimmt verbrennt einfach diese statt Kohlenhydraten. Das ist nicht nur Verschwendung, sondern nach neusten Erkenntnissen sogar ungesund.Eine systemorientierte Ernährungsberatung ist übrigens Teil der Traditionellen Chinesischen Medizin.Warum Verschwendung?

Claude TrudelLe haricot commun, la légumineuse qui a conquis le monde et dont il faut aujourd’hui préserver la diversité <a href="https://theconversation.com/le-haricot-commun-la-legumineuse-qui-a-conquis-le-monde-et-dont-il-faut-aujourdhui-preserver-la-diversite-247824" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://theconversation.com/le-haricot-commun-la-legumineuse-qui-a-conquis-le-monde-et-dont-il-faut-aujourdhui-preserver-la-diversite-247824</a> <a href="https://jasette.facil.services/tags/l%C3%A9gumineuse" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#légumineuse</a> <a href="https://jasette.facil.services/tags/alimentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#alimentation</a> <a href="https://jasette.facil.services/tags/haricot" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#haricot</a> <a href="https://jasette.facil.services/tags/histoire" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#histoire</a> <a href="https://jasette.facil.services/tags/prot%C3%A9ine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#protéine</a> <a href="https://jasette.facil.services/tags/nourriture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#nourriture</a> <a href="https://jasette.facil.services/tags/Mexique" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Mexique</a> <a href="https://jasette.facil.services/tags/Andes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Andes</a> <a href="https://jasette.facil.services/tags/Am%C3%A9rique" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Amérique</a> <a href="https://jasette.facil.services/tags/France" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#France</a> <a href="https://jasette.facil.services/tags/nature" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#nature</a> <a href="https://jasette.facil.services/tags/science" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#science</a> <a href="https://jasette.facil.services/tags/botanique" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#botanique</a>

RiffReporterDas österreichische <a href="https://mastodon.social/tags/StartUp" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#StartUp</a> Arkeon will in Zukunft <a href="https://mastodon.social/tags/CO" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CO</a>₂ und Wasserstoff in essbare <a href="https://mastodon.social/tags/Proteine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Proteine</a> umwandeln. Dabei sollen spezielle Mikroorganismen helfen, die ihren Ursprung in der <a href="https://mastodon.social/tags/Tiefsee" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tiefsee</a> haben. Wie das funktionieren soll: (?) Laura Anninger <a href="https://www.riffreporter.de/de/umwelt/co2-als-proteinquelle-wie-ein-startup-kohlendioxid-in-aminosaeuren-umwandelt" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.riffreporter.de/de/umwelt/co2-als-proteinquelle-wie-ein-startup-kohlendioxid-in-aminosaeuren-umwandelt</a>

Oook🇬🇧 <a href="https://im-in.space/tags/protein" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#protein</a>, <a href="https://im-in.space/tags/fiber" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fiber</a>, and <a href="https://im-in.space/tags/iron" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#iron</a> rich they say. Add a bit of crunchiness to the <a href="https://im-in.space/tags/tacos" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tacos</a> I say.🇫🇷 Ils disent que c'est riche en <a href="https://im-in.space/tags/prot%C3%A9ine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#protéine</a>, <a href="https://im-in.space/tags/fibre" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fibre</a> et <a href="https://im-in.space/tags/fer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fer</a> mais comme disait ce chef dont j'ai perdu le nom, avec cette sauce c'est croquang et gourmang.🇲🇽🇪🇸 no puedo decir si los <a href="https://im-in.space/tags/chapulines" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#chapulines</a> participan mucho al sabor pero sí, es <a href="https://im-in.space/tags/crujiente" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#crujiente</a><a href="https://im-in.space/tags/salsa" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#salsa</a> <a href="https://im-in.space/tags/taco" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#taco</a> <a href="https://im-in.space/tags/chilorio" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#chilorio</a> <a href="https://im-in.space/tags/mexico" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#mexico</a>

Emile Dingemans ☑️🍉Toen ik las het zuivelschap liep, viel mij op dat vrijwel alle producten met extra proteïne een zwarte verpakking hebben. Ik kan me alleen maar voorstellen: proteïne => man => zwart. Zijn we zo simpel? <a href="https://mastodon.nl/tags/proteine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#proteine</a>

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