I woke up 2 hours early & made a new jar of #pickled #carrots & #daikon.
Excellent to add to our homemade Vietnamese style dishes

#Regifting the jar of sweet #pickled asparagus via my little free library community sharing box. I dislike sweet pickled anything. I only like salty, sour or spicy type of pickled products. I always regift sweet ones. I don't want good fermented foods to be wasted. Many other folks like eating sweet pickled stuff.

Every year, I forget how bloody tedious this is. Which is probably a good thing, otherwise I wouldn't do it.

Worth it though. #homemade #pickled #onions #pickling #Christmas

Some of my #homemade #Asian #pickled #mustard - it's a longtime #Cultural #fermented #Food & we eat it from jar as snacks & also cook with it. Almost every Asian household kitchen has a jar of it - homemade or store bought.

I made #pickled pink #onions and it was the #simplest thing ever and they are freaking fantastic on a snappy, natural casing #hotdog. Throwing some on salad with olives later.