aburtch<p>tl;dr</p><p>Shift core, year-round beer-making to Charlotte’s NoDa Brewing Company and their 60bbl brewhouse. </p><p>Fullsteam’s Director of Brewery Operations and Innovation, Jon Simpson, and his crew are heading over to Rocky Mount Mills, brewing new releases, established seasonal beers, and experimental one-offs in batches up to 20 barrels.</p><p>When we re-open at the Boiler Room of the ATC in downtown Durham, we'll brew small-batch beers up to five barrels.</p><p><a href="https://triangletoot.party/tags/NC" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>NC</span></a> <a href="https://triangletoot.party/tags/Fullsteam" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Fullsteam</span></a> <a href="https://triangletoot.party/tags/ncbeer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ncbeer</span></a> <a href="https://triangletoot.party/tags/beer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>beer</span></a> <a href="https://triangletoot.party/tags/brewery" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brewery</span></a></p>