Brudi Bräu<p>I have taken gravity readings of my Amber Ale yesterday and today and I have tried a sip each time to see how that German terroir would change the character of the Cascade hops.</p><p>I'm getting that typical Cascade-y bitterness with pine and grapefruit notes but mixed with a lot of Mango. It's quite lovely. I hope that all makes it through to the final beer.</p><p>That terrible "the fermentation isn't complete yet" grainyness has to go though 😅 </p><p><a href="https://hostux.social/tags/homebrewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebrewing</span></a></p>