Rafael<p>I made caramelized Belgian Endive and it turned out great! I've never done it this way. Browning the Endive really reduced the bitterness. Yum! <a href="https://mastodon.sdf.org/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://mastodon.sdf.org/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a> <a href="https://mastodon.sdf.org/tags/endive" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>endive</span></a></p>