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#bartending

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Wild Sown<p>Oh no! Not the Chartreuse! </p><p>"Chartreuse shortage has bartenders crying and an Ottawa distillery innovating</p><p>A recent boom in demand for the French liqueur and a decision by the monks who make it has led to a shortage"</p><p><a href="https://mastodon.social/tags/bartending" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bartending</span></a> <a href="https://mastodon.social/tags/cocktails" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cocktails</span></a> <a href="https://mastodon.social/tags/chartreuse" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>chartreuse</span></a> <a href="https://mastodon.social/tags/shortages" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>shortages</span></a> <a href="https://mastodon.social/tags/ottawa" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ottawa</span></a> <a href="https://mastodon.social/tags/distillery" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>distillery</span></a> </p><p><a href="https://www.cbc.ca/news/canada/ottawa/ottawa-chartreuse-shortage-1.7453354" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">cbc.ca/news/canada/ottawa/otta</span><span class="invisible">wa-chartreuse-shortage-1.7453354</span></a></p>
Emily エミ🪼“Professor Lupin” cocktail in Tokyo.<br> “eat this. You’ll feel better”<br> Probably my favorite custom cocktail ever. Even came with a “wand”<br> Chocolate liqueur,<br> Earl grey liqueur,<br> Bergamot liqueur.<br> <a href="https://pixelfed.social/discover/tags/Harrypotter?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Harrypotter</a> <a href="https://pixelfed.social/discover/tags/japan?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#japan</a> <a href="https://pixelfed.social/discover/tags/tokyo?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#tokyo</a> <a href="https://pixelfed.social/discover/tags/proffesorlupin?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#proffesorlupin</a> <a href="https://pixelfed.social/discover/tags/prisonerofazkaban?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#prisonerofazkaban</a> <a href="https://pixelfed.social/discover/tags/cocktail?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cocktail</a> <a href="https://pixelfed.social/discover/tags/bartending?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#bartending</a> <a href="https://pixelfed.social/discover/tags/earlgrey?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#earlgrey</a>
GabrielleWorking on the my Ramos Gin Fiz, got foam and it's delicious so I consider that a win! <a href="https://pixelfed.social/discover/tags/cocktail?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cocktail</a> <a href="https://pixelfed.social/discover/tags/gin?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#gin</a> <a href="https://pixelfed.social/discover/tags/bartending?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#bartending</a>
Scooter :polyamoryFlag:<span class="h-card"><a class="u-url mention" href="https://mstdn.social/@Holberg" rel="nofollow noopener noreferrer" target="_blank">@<span>Holberg</span></a></span> Hold up - honey syrup, 50/50 blend? I should try that.<br><br>I have done maple syrup in the past, and that's a definite vibe. <a class="hashtag" href="https://labyrinth.zone/tag/bartending" rel="nofollow noopener noreferrer" target="_blank">#bartending</a> <a class="hashtag" href="https://labyrinth.zone/tag/mixology" rel="nofollow noopener noreferrer" target="_blank">#mixology</a>
Duchess of Umbrage<p>Bartending With Umbrage: The Watermelon Tequila-tini. Easiest tini in the world. Just chop a hunk of watermelon about the size of hockey puck (full disclosure: I have no idea how big a hockey puck is. Let’s just say a deck of cards), squeeze the heck out of it by any means necessary, add a bunch of silver tequila, and strain over ice. Needs no further additives, but a squeeze of lime wouldn’t go amiss. Magically delicious.</p><p>Making this cocktail was mostly an excuse to try out my new Spark 2.0 lens. Back in the Aughts I was a Lensbaby fanatic. Recently I’ve been pinin’ for the olden days, so finally got one that will fit my mirrorless camera. Makes everything so woozy, I love it for shootin’ booze.</p><p><a href="https://kolektiva.social/tags/Bartending" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Bartending</span></a> <a href="https://kolektiva.social/tags/GimmickyPhotography" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GimmickyPhotography</span></a></p>
Sarah Stierch<p>🍹 The annual Battle of the Bloody Marys at the Little River Inn brought out hundreds of imbibers to raise funds for the Mendocino Area Parks Association. Here's the scoop on who won the battle - two happened to be my favorite drinks of the day! </p><p><a href="https://mendovoice.com/2024/03/annual-battle-of-the-bloody-marys-brings-out-the-best-in-coast-bartenders/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">mendovoice.com/2024/03/annual-</span><span class="invisible">battle-of-the-bloody-marys-brings-out-the-best-in-coast-bartenders/</span></a></p><p><a href="https://sfba.social/tags/mendocino" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>mendocino</span></a> <a href="https://sfba.social/tags/cocktails" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cocktails</span></a> <a href="https://sfba.social/tags/Bartending" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Bartending</span></a></p>
Sarah Stierch<p>🍹 The making of Flow Restaurant's award-winning Griffo Vodka Bloody Mary at the MendoParks Bloody Mary Competition at Little River Inn on 3/9/24. <a href="https://sfba.social/tags/Mendocino" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Mendocino</span></a> <a href="https://sfba.social/tags/Cocktails" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cocktails</span></a> <a href="https://sfba.social/tags/Bartending" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Bartending</span></a> <a href="https://sfba.social/tags/youtubeshorts" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>youtubeshorts</span></a> </p><p><a href="https://youtube.com/shorts/6Ev3duA4NJU?feature=share" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">youtube.com/shorts/6Ev3duA4NJU</span><span class="invisible">?feature=share</span></a></p>
Piggleston Pecanpants<p>Having a kiwi lychee cocktail: pulp of one kiwi, an ounce of lychee liqueur, 2 ounces vodka. Muddle kiwi. Shake vigorously. Double strain into chilled martini glass. Delicious. <a href="https://mastodon.social/tags/HomeBar" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HomeBar</span></a> <a href="https://mastodon.social/tags/Bartending" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Bartending</span></a> <a href="https://mastodon.social/tags/cocktail" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cocktail</span></a> <a href="https://mastodon.social/tags/lychee" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>lychee</span></a> <a href="https://mastodon.social/tags/kiwi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>kiwi</span></a></p>
Piggleston Pecanpants<p>I made something I call The Hollis. It's an ounce of bacon bourbon, an ounce of maple whiskey, an ounce of blended whiskey, a dash of orange bitters and an orange twist. It tastes like it's ingredients suggest: smokey bacon, maple and a hint of orange to give it a lift. Definitely a one and done since it is spirits heavy. <a href="https://mastodon.social/tags/cocktail" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cocktail</span></a> <a href="https://mastodon.social/tags/HomeBar" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HomeBar</span></a> <a href="https://mastodon.social/tags/Bartending" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Bartending</span></a></p>
Piggleston Pecanpants<p>We're going on an excursion today. My partner found a couple liqueurs I haven't been able to find for over a year and he is taking me to the shop where he found them. I'm hoping they carry the whole line of Tempus Fugit products because I'd love to add Creme de Moka to my collection. Tempus Fugit has also replicated Abbott's bitters which is legendary in pre-prohibition cocktails but they distribute through a third party so I'm not as hopeful about that. <a href="https://mastodon.social/tags/cocktails" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cocktails</span></a> <a href="https://mastodon.social/tags/BarTending" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BarTending</span></a></p>
Pablonius Monk 🇺🇦<p>Neat profile on a Sam Malone type bartender:</p><p>This Dallas cocktail whiz quit drinking two years ago. Here’s why.</p><p>Worn out from attending fellow bartenders’ wakes, Alex Fletcher crafts a new message for the industry’s younger workers.</p><p>“When your main job is to be able to make great creative cocktails in this social buzzy scene,” he said, “you feel like you are going to be looked at differently if you don’t drink.”</p><p><a href="https://archive.is/fmFZz" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="">archive.is/fmFZz</span><span class="invisible"></span></a></p><p><span class="h-card" translate="no"><a href="https://mastodon.social/@dallasnews" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>dallasnews</span></a></span> <a href="https://mastodon.social/tags/AlexFletcher" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>AlexFletcher</span></a> <a href="https://mastodon.social/tags/Bartending" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Bartending</span></a> <a href="https://mastodon.social/tags/Dallas" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Dallas</span></a></p>
Martin Kubler 🎲 Ⓐ 🏴 Ⓥ<p>Bartenders, what’s the weirdest drink order you’ve ever received? ➡️ <a href="https://vinepair.com/articles/wa-bartenders-weirdest-drink-order" rel="nofollow noopener noreferrer" target="_blank"><span class="invisible">https://</span><span class="ellipsis">vinepair.com/articles/wa-barte</span><span class="invisible">nders-weirdest-drink-order</span></a><br><a href="https://mastodon.nu/tags/Mixology" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Mixology</span></a> <a href="https://mastodon.nu/tags/BarTending" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BarTending</span></a> <a href="https://mastodon.nu/tags/Bars" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Bars</span></a> <a href="https://mastodon.nu/tags/Beverages" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Beverages</span></a></p>
Mx. Luna Corbden<p>Hey Mastodon <a href="https://defcon.social/tags/mixologist" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>mixologist</span></a> s! What’s the best resource for drink recipes? Google gives garbage websites. A book I have isn’t searchable and doesn’t have a good enough index for say, “drinks with curaçao.” Is there a good app? A good website? A good book? <a href="https://defcon.social/tags/bartending" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bartending</span></a> <a href="https://defcon.social/tags/AskFedi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>AskFedi</span></a> <a href="https://defcon.social/tags/mixology" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>mixology</span></a> <a href="https://defcon.social/tags/cocktail" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cocktail</span></a></p>
SameGirlie<p>The Cod Liver Cocktail Song</p><p><a href="https://mastodon.social/tags/RuinASongBookOrShowsPlot" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>RuinASongBookOrShowsPlot</span></a> <a href="https://mastodon.social/tags/HashtagGames" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HashtagGames</span></a> <br><a href="https://mastodon.social/tags/Bartending" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Bartending</span></a> <a href="https://mastodon.social/tags/AlternativeMedicine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>AlternativeMedicine</span></a> </p><p><a href="https://youtu.be/zROIlspgOjM" rel="nofollow noopener noreferrer" target="_blank"><span class="invisible">https://</span><span class="">youtu.be/zROIlspgOjM</span><span class="invisible"></span></a></p>
Birdman<p>Thought I’d test the waters on the <a href="https://shakedown.social/tags/spirits" class="mention hashtag" rel="tag">#<span>spirits</span></a> and <a href="https://shakedown.social/tags/cocktails" class="mention hashtag" rel="tag">#<span>cocktails</span></a> community here:</p><p>After spending the majority of my working career in the <a href="https://shakedown.social/tags/beer" class="mention hashtag" rel="tag">#<span>beer</span></a> sales/service/hospitality industry, I’ve recently started <a href="https://shakedown.social/tags/bartending" class="mention hashtag" rel="tag">#<span>bartending</span></a> at a retro bar arcade with a pretty legit craft cocktail program. </p><p>I tend to dive pretty hard into things, and this return behind the bar has really got my interest peaked again in all things <a href="https://shakedown.social/tags/distilled" class="mention hashtag" rel="tag">#<span>distilled</span></a>.</p><p>Anybody some recommendations on great books, documentaries or websites to check out?</p>
Camstone:🦊🥃faux around & find out!<p><a href="https://vulpine.club/tags/introductions" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>introductions</span></a></p><p>Greetings! 👋🏾 I'm Camstone, a long-time <a href="https://vulpine.club/tags/Furry" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Furry</span></a>, <a href="https://vulpine.club/tags/fursuiter" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fursuiter</span></a> &amp; <a href="https://vulpine.club/tags/greymuzzle" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>greymuzzle</span></a> currently living in the Washington DC USA metro area. I'm full-time employed as a senior research manager with over 39 years of continuous service. My Original Character (OC) is an <a href="https://vulpine.club/tags/anthropomorphic" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>anthropomorphic</span></a> red fox with a handlebar mustache (aka. a <a href="https://vulpine.club/tags/wiskerstache" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>wiskerstache</span></a>).</p><p>I'm 61, married &amp; have a child/teenager - and therefore a <a href="https://vulpine.club/tags/Dad" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Dad</span></a>. I have wide-reaching interests, including topics on <a href="https://vulpine.club/tags/SCIENCE" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SCIENCE</span></a>, <a href="https://vulpine.club/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a>, <a href="https://vulpine.club/tags/scotland" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>scotland</span></a>, <a href="https://vulpine.club/tags/bartending" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bartending</span></a>, <a href="https://vulpine.club/tags/Photography" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Photography</span></a>, <a href="https://vulpine.club/tags/lasers" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>lasers</span></a>, <a href="https://vulpine.club/tags/apples" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>apples</span></a>, <a href="https://vulpine.club/tags/equestrian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>equestrian</span></a>, <a href="https://vulpine.club/tags/digitalvideo" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>digitalvideo</span></a> &amp; <a href="https://vulpine.club/tags/unraid" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>unraid</span></a> servers! I migrated from Twitter to Mastodon in October 2022. I work with PCs, Macs, Tablets, iPhones, mainframes, supercomputers, and real-time systems -including their networking.</p>