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#amcooking

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Nicole J. LeBoeuf (she/her)<p><a href="https://wandering.shop/tags/amCooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>amCooking</span></a> chicken sauce piquant for the second time in as many weeks. Jacob Springs Farm's farmstand had chicken necks and hearts in the cooler, so I bought a package each. Also bell pepper, because the one in my farm share was small. The tomato in my farm share was just right - I haven't added the grocery store saucing tomatoes just yet.</p><p>Last week I didn't allow for enough simmerin' time. Nor did I make it SPICY enough. This week will correct both oversights!</p>
Nicole J. LeBoeuf (she/her)<p><a href="https://wandering.shop/tags/amCooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>amCooking</span></a> So there's been this dang leek in the fridge for about a month.</p><p>And I'm like, How is this possible? Here is a leek, there is a potato, is the conclusion not obvious?</p><p>Apparently it is NOT obvious, especially considering that it took me until tonight to make the potato-leek soup. But I have made it. And we are chowing down, and happy.</p><p>This despite it definitely not being soup weather in Boulder...</p>
Irinafood, non-veg
Nicole J. LeBoeuf (she/her)<p>This <a href="https://wandering.shop/tags/rollerDerby" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>rollerDerby</span></a> road trip brought to you by the large amount of maki &amp; masubi that I made yesterday. Featuring Omni's fake fake meat (their Spam substitute) and also their lion's mane mushroom steaks w/ asparagus, all of it sauteed in a home-brew teriyaki glaze. DAMN I'm good</p><p>Also snacking on some fresh baby carrots, white turnips, French radishes just picked by Friends Farm - their first CSA pick-up just happened to be Tuesday.</p><p><a href="https://wandering.shop/tags/amCooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>amCooking</span></a> <a href="https://wandering.shop/tags/wasCooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>wasCooking</span></a> <a href="https://wandering.shop/tags/amEating" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>amEating</span></a> <a href="https://wandering.shop/tags/amDriving" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>amDriving</span></a></p>
Nicole J. LeBoeuf (she/her)<p><a href="https://wandering.shop/tags/amCooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>amCooking</span></a> crock-pot chicken pot pie, because someone mentioned doing that and I thought, Damn, that sounds tasty.</p><p>Going with this recipe:</p><p><a href="https://thesavvymama.com/slow-cooker-chicken-pot-pie/" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">thesavvymama.com/slow-cooker-c</span><span class="invisible">hicken-pot-pie/</span></a></p><p>and I don't have any packaged biscuits on hand, so I'll be making these:</p><p><a href="https://www.pauladeen.com/recipe/southern-biscuits/" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">pauladeen.com/recipe/southern-</span><span class="invisible">biscuits/</span></a></p>
db Slava Ukraini<p>Stuffing! <a href="https://mastodon.social/tags/AmCooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>AmCooking</span></a> <a href="https://mastodon.social/tags/Thanksgiving" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Thanksgiving</span></a></p>
Marc Jacobs<p>Grilled cheese on masala bread. </p><p>We stopped at “Hot Bread” in Sunnyvale. Had no idea what we would find there. Bought the masala bread on a whim. It’s basically soft white bread with Indian spices. Pretty 🌶️hot, too. </p><p>It makes a great grilled cheese sammich. Beecher’s cheese inside. </p><p><a href="https://mstdn.social/tags/amcooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>amcooking</span></a> <a href="https://mstdn.social/tags/IndianFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>IndianFood</span></a> <a href="https://mstdn.social/tags/AmericanFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>AmericanFood</span></a></p>
radioactivecat<p>When one Dutch baby isn’t quite enough. <a href="https://mstdn.social/tags/amcooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>amcooking</span></a> <a href="https://mstdn.social/tags/Breakfasttime" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Breakfasttime</span></a></p>
Crone Cold Kate Sherrod<p>Making Nadiya Hussein's chicken shawarma recipe except our oven is still broken so I'm trying to make it in my air fryer. Wish me luck, uh, <a href="https://mastodon.social/tags/Cooktodon" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cooktodon</span></a> ? Is Cooktodon a thing? Anyway, <a href="https://mastodon.social/tags/AmCooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>AmCooking</span></a>. Also made some sautéed veggies to go in the wraps and it looks very pretty in my <span class="h-card"><a href="https://socel.net/@SurlyAmy" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>SurlyAmy</span></a></span> Neuron Bowl! </p><p>Haven't figured out how to do alt text on Tusky yet but it's a pretty blue bowl full of sautéed bell pepper strips.</p>
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