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#sichuan

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«New images have emerged of one of #China’s futuristic fighter jets, a three-engine, tailless flying wing #aircraft that Western analysts have dubbed the #J36.

It’s unclear when the images, which are taken from a video, were shot, but they appeared on #Chinese #SocialMedia sites on Monday and show the aircraft flying over a highway near the runway of #Chengdu Aircraft Industry Group, the factory in #Sichuan province where the new jet is believed to have been made»

cnn.com/2025/04/08/asia/china-

CNN · New video of China’s tailless, triple-engine fighter jet has military aviation community buzzingBy Brad Lendon

#China's internet #censors have deleted a video in which #children at a private #PerformingArts school in the southwestern province of #Sichuan dance to British rock band #PinkFloyd's 1979 hit "Another Brick in the Wall, Part 2" which featured a choir of #schoolchildren protesting overbearing authority & "thought control" in #education.

rfa.org/english/news/china/ban

"Aiming for a romantic display on a romantic day, a marriage registration office in the city of #Mianyang in #Sichuan Province decided to livestream the marriage registration ceremonies during this year’s festival which fell on August 22.

There was just one problem. Very few couples turned up to get married, according to those watching."

Young Chinese choose dating, staying single as marriage declines in #China | #PopulationCrash
aljazeera.com/features/2023/9/

Back toot: noc.social/@Norobiik/110778837

Al Jazeera · Marriage declines in China as young Chinese choose dating, staying singleBy Frederik Kelter

I love #eggplant every which way, but yuxiang 🍆 is pretty special. Too hot (and fragrant) for indoors. Cooked per Dunlop recipe more or less - fry up salted, rinsed eggplant (3 batches), cook the douban (I used pork fat), then chopped ginger & garlic, add chicken stock (minors) + soy + sugar, add back 🍆, add chinkiang vinegar, potato starch slurry to thicken, scallions.

Continued thread

PS: I had smacked cucumber with it - a Fuchsia Dunlop recipe. It's the first recipe of the article: amp.theguardian.com/lifeandsty

It's one of my favourite side dishes; simple and gorgeous tasting, and it was a perfect foil for the bread pizza.

#FuchsiaDunlop
#Salad
#SmackedCucumber
#CucumberSalad
#Sichuan

The Guardian20 best summer salad recipes: part 1By Fuchsia Dunlop

The winner of the Best #Restaurant of the Year for the #Chinese Restaurant #Awards has just been announced.
The Fish Man in #RichmondBC has taken home the prize with their signature #spicy #Sichuan, married with local #seafood.
#Chef Bo Li is the mastermind behind these #delicious creations, and he joined Gloria Macarenko in studio on #CBC Radio’s On The Coast. (Dec. 5, 2022)

cbc.ca/listen/live-radio/1-46-

Replied in thread

Related—fascinating thread about the history of #putonghua:

threadreaderapp.com/thread/143

Turns out in 1919 the KMT created a "standard pronunciation", a hybrid of all the nation's languages, but since only one linguist "spoke" it, ten years later, they switched to Beijingese (#Mandarin): 'Suddenly, there were a million speakers of "standard Chinese," instead of just one'.

The thread opens with regulations requiring Mandarin in #Sichuan 😑. Trying to find this Sichuan film: imdb.com/title/tt12788426/

threadreaderapp.comThread by @JimMillward on Thread Reader AppThread by @JimMillward: I've been wondering to what extent the assimilating Mandarinization drive under Xi targets not just non-Chinese languages like Uyghur and Mongolian, but Sinic languages like Sichuanese and o...…