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#parmesan

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Kealoha<p>I have wanted to try this dish ever since seeing Massimo Boturra on Netflix’ “Chef’s Table.” Yesterday I ate at his restaurant in Modena and did. It’s called The 5 Ages of Parmigiano and was more mind blowing than I could ever have dreamt. <a href="https://shakedown.social/tags/parmesan" class="mention hashtag" rel="tag">#<span>parmesan</span></a> <a href="https://shakedown.social/tags/parmigianoreggiano" class="mention hashtag" rel="tag">#<span>parmigianoreggiano</span></a></p>
Alpha1Nine :funkwhale: :sofia:<p><a href="https://aus.social/tags/PorkMince" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>PorkMince</span></a> ✅<br><a href="https://aus.social/tags/Spaghetti" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Spaghetti</span></a> <a href="https://aus.social/tags/Pasta" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Pasta</span></a> ✅<br><a href="https://aus.social/tags/Champignons" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Champignons</span></a> ✅<br><a href="https://aus.social/tags/Tomatoes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Tomatoes</span></a> ✅<br><a href="https://aus.social/tags/Spices" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Spices</span></a> ✅ <br><a href="https://aus.social/tags/Parmesan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Parmesan</span></a> ✅<br><a href="https://aus.social/tags/Corn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Corn</span></a> kernals ❓<br><a href="https://aus.social/tags/Peas" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Peas</span></a> ❓</p><p>It looks like my spaghetti <a href="https://aus.social/tags/dinner" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>dinner</span></a> will be lacking a little colour tonight.</p><p>Oh well 🤷‍♂️</p>
Kevin Karhan :verified:<p>A lot of the <a href="https://infosec.space/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> from the <a href="https://infosec.space/tags/USA" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>USA</span></a> is illegal in the <a href="https://infosec.space/tags/EU" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>EU</span></a> for good reasons - like adultering fake <a href="https://infosec.space/tags/Parmesan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Parmesan</span></a> that isn't even legal to be called <a href="https://infosec.space/tags/Cheese" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cheese</span></a> here because it's having absurd amounts of additives... </p><p><a href="https://www.youtube.com/watch?v=K0OtGIPRcAs&amp;t=544s" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">youtube.com/watch?v=K0OtGIPRcA</span><span class="invisible">s&amp;t=544s</span></a></p>
StockbridgeArch<p>George Mewes cheese shop in Stockbridge has a whole room, gravity based conditioning system that keeps the cheese in perfect condition, all designed by the clever Alan Hayes, the leading designer of these systems to the UK’s artisan cheese production and retail industry. <a href="https://mastodon.scot/tags/cheese" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cheese</span></a> <a href="https://mastodon.scot/tags/stateoftheart" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>stateoftheart</span></a> <a href="https://mastodon.scot/tags/parmesan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>parmesan</span></a></p>
GeriAQuin<p><a href="https://mstdn.social/tags/parmesan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>parmesan</span></a> <a href="https://mstdn.social/tags/wedding" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>wedding</span></a></p>
ikuo<a href="https://pxlmo.com/discover/tags/GarlicBread?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#GarlicBread</a> <a href="https://pxlmo.com/discover/tags/Parmesan?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Parmesan</a> <a href="https://pxlmo.com/discover/tags/Parsley?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Parsley</a>
addie<p>When you make more <a href="https://glitch.lgbt/tags/pasta" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>pasta</span></a> than you need to it becomes impromptu <a href="https://glitch.lgbt/tags/garlic" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>garlic</span></a> <a href="https://glitch.lgbt/tags/parmesan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>parmesan</span></a> pasta night! No recipe, just winging it, turned out better than the recipes. </p><p><a href="https://glitch.lgbt/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a> <a href="https://glitch.lgbt/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://glitch.lgbt/tags/foodpr0n" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodpr0n</span></a> <a href="https://glitch.lgbt/tags/foodporn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodporn</span></a> <a href="https://glitch.lgbt/tags/cook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cook</span></a></p>