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#nomnomnom

1 post1 participant0 posts today
Anomnomnomaly BSC SSC<p><a href="https://beige.party/tags/BadPicsOfFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BadPicsOfFood</span></a> Actually made and scoffed the cottage pie this evening.</p><p>It was delish</p><p><a href="https://beige.party/tags/NomNomNom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>NomNomNom</span></a></p>
Anomnomnomaly BSC SSC<p><a href="https://beige.party/tags/BadPicsOfFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BadPicsOfFood</span></a> for Sunday is the obligatory 'Sunday Roast'</p><p>Slices of roast chicken, sage &amp; onion stuffing, cauliflower cheese, honey roasted parsnips &amp; carrots and of course roast potatoes.</p><p>Smothered with far too much gravy... just how I like it.</p><p><a href="https://beige.party/tags/NomNomNom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>NomNomNom</span></a></p>
Anomnomnomaly BSC SSC<p>My sister, brother in law and I, took my mum out for an afternoon tea today... Ya know, because it's mothers day tomorrow.</p><p>Couldn't eat it all, so we brought some cake back for this evening... She's only gone and left it behind at my sisters.</p><p>Grrrrrr</p><p><a href="https://beige.party/tags/BadPicsOfFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BadPicsOfFood</span></a> <br><a href="https://beige.party/tags/NomNomNom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>NomNomNom</span></a></p>
Anomnomnomaly BSC SSC<p><a href="https://beige.party/tags/BadPicsOfFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BadPicsOfFood</span></a> I like coffee, I like making my own at home with my machine... I also really like opening a box of fresh supplies for the next few months.</p><p><a href="https://beige.party/tags/NomNomNom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>NomNomNom</span></a></p>
Anomnomnomaly BSC SSC<p><a href="https://beige.party/tags/BadPicsOfFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BadPicsOfFood</span></a> for lunch today was a bacon, stilton, crispy onion burger in a toasted ciabatta bun.</p><p>Was a quick lunch for today and another not very healthy one... Tonight, chicken &amp; veg noodles which is kinda healthier.</p><p><a href="https://beige.party/tags/NomNomNom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>NomNomNom</span></a></p>
Asheville Charlie<p>So simple yet so satisfying.. <br>PB and strawberry preserves <br>Ice cold milk</p><p>You're there huh..</p><p><a href="https://mastodon.social/tags/nomnomnom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>nomnomnom</span></a><br><a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a></p>
Anomnomnomaly BSC SSC<p><a href="https://beige.party/tags/BadPicsOfFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BadPicsOfFood</span></a> for today, after finishing work for the day and going to do the grocery shopping... I treated myself to a latte, mini jam donut and choc chip cookie for a mid afternoon sugar rush.</p><p>It's actually the first thing I've eaten all day... ran out of crumpets for my breakfast and was debating if I should have some lunch before shopping for food... or risk the hunger driving my purchases... hunger purchasing won. 🤔 😆 </p><p>I will at least have a proper dinner this evening... some of the lamb casserole I made on Sunday, topped with crispy sliced potatoes.</p><p><a href="https://beige.party/tags/NomNomNom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>NomNomNom</span></a> <br><a href="https://beige.party/tags/SugarCrashIn54321" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SugarCrashIn54321</span></a></p>
Anomnomnomaly BSC SSC<p><a href="https://beige.party/tags/BadPicsOfFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BadPicsOfFood</span></a> today is a slice of chocolate fudge cake that I brought back from the beach cafe earlier.</p><p>Shame I didn't have any clotted cream of even some whipped cream to go with it.</p><p>But it's a still <a href="https://beige.party/tags/NomNomNom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>NomNomNom</span></a> time</p>
Cthulhu<p><span class="h-card" translate="no"><a href="https://toot.wales/@thebaywindowgirl" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>thebaywindowgirl</span></a></span> Isn't everything in Scotland deep fried. </p><p><a href="https://toot.wales/tags/nomnomnom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>nomnomnom</span></a> 😉</p>
Anomnomnomaly BSC SSC<p><a href="https://beige.party/tags/BadPicsOfFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BadPicsOfFood</span></a> today is a cottage pie.</p><p>Beef mince, parsnips, carrots, onion &amp; peas in a gravy made with beef stock, seasoning &amp; herbs. Topped with buttery mash, sprinkled with grated cheese and placed under the grill for that crispy top.</p><p><a href="https://beige.party/tags/NomNomNom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>NomNomNom</span></a></p>
Anomnomnomaly BSC SSC<p>A giant coffee to go with my giant cookie and tiny macaroon.</p><p><a href="https://beige.party/tags/BadPicsOfFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BadPicsOfFood</span></a> </p><p><a href="https://beige.party/tags/NomNomNom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>NomNomNom</span></a></p>
Anomnomnomaly BSC SSC<p><a href="https://beige.party/tags/BadPicsOfFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BadPicsOfFood</span></a> the result</p><p>Here it is... the stuffed chicken wrapped in bacon was so large, one did two portions. So the other is in the fridge ready for tomorrow.</p><p>On the side is seasond roast potatoes, honey roasted carrots &amp; parsnips and some marrowfat peas.</p><p>It's delish</p><p><a href="https://beige.party/tags/NomNomNom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>NomNomNom</span></a></p>
Asheville Charlie<p>And that right there is why I cook batches of stuff and freeze it. <a href="https://mastodon.social/tags/Dinner" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Dinner</span></a>. Boom. </p><p><a href="https://mastodon.social/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a><br><a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a><br><a href="https://mastodon.social/tags/nomnomnom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>nomnomnom</span></a></p>
Frank<p>King Island Dairy to continue after Saputo finds new owner for assets</p><p><a href="https://www.abc.net.au/news/2025-03-07/king-island-dairy-sold/105021662" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">abc.net.au/news/2025-03-07/kin</span><span class="invisible">g-island-dairy-sold/105021662</span></a></p><p>WOOOOOOOOOOOO</p><p>🥳 </p><p><a href="https://masto.nu/tags/NEws" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>NEws</span></a> <a href="https://masto.nu/tags/KingIsland" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>KingIsland</span></a> <a href="https://masto.nu/tags/Cheese" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cheese</span></a> <a href="https://masto.nu/tags/Australia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Australia</span></a> <a href="https://masto.nu/tags/Tasmania" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Tasmania</span></a> <a href="https://masto.nu/tags/NomNomNom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>NomNomNom</span></a></p>
Anomnomnomaly BSC SSC<p><a href="https://beige.party/tags/BadPicsOfFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BadPicsOfFood</span></a> today should possibly be called good.</p><p>It's a very simple pasta bake, but made my way to spice it up a little.</p><p>300g of smoked pancetta and ham, fried off in some butter. Add in a tomato and bacon sauce (500g), bring up to a simmer. Add in a 250g tub of mascapone, and letit all mix in and bring back to a simmer. Throw in about 100g of mozzarella, and you get a nice thick cheesy sauce... too cheesy.</p><p>So throw in a load of tomato puree until it has a slight tomato tang again.</p><p>Cook up 500g of pasta, divide into various dishes, pour over and mix in the sauce. Sprinkle the top with a mix of strong cheddar and mozzarella and pop in the oven for about 30 mins to get a nice crispy topping... or if the sauce/pasta is still hot, under the grill to achieve the same result.</p><p>Also take a nice flatbread, smother with garlic and herb butter, some more cheddar and mozzarella and also pop under the gril until crispy and slightly burnt around the edges (oops)</p><p>There's enough for at least 5 or 6 portions.</p><p><a href="https://beige.party/tags/NomNomNom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>NomNomNom</span></a></p>
Asheville Charlie<p>I don't know what it is but I love burned <a href="https://mastodon.social/tags/broccoli" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>broccoli</span></a>. This round has olive oil salt and pepper and Tony Chachere's for a little kick</p><p><a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a><br><a href="https://mastodon.social/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a><br><a href="https://mastodon.social/tags/nomnomnom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>nomnomnom</span></a></p>
Anomnomnomaly BSC SSC<p><a href="https://beige.party/tags/BadPicsOfFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BadPicsOfFood</span></a> today, the other half of the beef in red wine with parsnips, carrots onion &amp; peas... now with added potato and a shortcrust pastry top.</p><p><a href="https://beige.party/tags/NomNomNom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>NomNomNom</span></a></p>
Anomnomnomaly BSC SSC<p><a href="https://beige.party/tags/BadPicsOfFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BadPicsOfFood</span></a> today is a beef in red wine casserole, with peas, carrots, parsnips &amp; onion... That I let nurdle away in the slow cooker from 11am until 6pm. Served with some re-cooked roast potatoes, carrots and parsnips from yesterdays</p><p>Looks like a bowl of slop... tastes like a feast for kings.</p><p><a href="https://beige.party/tags/NomNomNom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>NomNomNom</span></a></p>
Megan Marie Hart<p>POV: You’re a tube of liverwurst in your last moments on Earth</p><p>Music: <br>John Hamblin – I'm so Hungry<br>from the album “In the Car” by Play School. ABC Music 1997</p><p><a href="https://mastodon.social/tags/catContent" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>catContent</span></a> <a href="https://mastodon.social/tags/CatsOfMastodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>CatsOfMastodon</span></a> <a href="https://mastodon.social/tags/fediFeline" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fediFeline</span></a> <a href="https://mastodon.social/tags/catstodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>catstodon</span></a> <a href="https://mastodon.social/tags/nomnomnom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>nomnomnom</span></a> <a href="https://mastodon.social/tags/tiktok" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>tiktok</span></a></p>
Anomnomnomaly BSC SSC<p><a href="https://beige.party/tags/BadPicsOfFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BadPicsOfFood</span></a> for today... bacon cheeseburger and crispy fries.</p><p>Not just any old burger though, a wagu beefburger, oak smoked bacon and a very strong mature cheddar.</p><p>Shame the bun was just a cheap ultra processed one instead of a nice sourdough... But it's what we had in the house.</p><p><a href="https://beige.party/tags/NomNomNom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>NomNomNom</span></a></p>
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