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#homebrewing

4 posts4 participants0 posts today
Andi Popp 🇺🇦 :antifa:<p>First Test before the big show next week. Very malty – which is rather typical for a Märzen – and a slight fruitiness from the Hüll Melon. But it could use a little bit more carbonization, so we'll got up to ~1.3 bar.</p><p><a href="https://chaos.social/tags/Homebrewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Homebrewing</span></a> <a href="https://chaos.social/tags/Bierbrauen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Bierbrauen</span></a></p>
Bonsoir<p><strong>Gatormead 🐊</strong></p> <p><a href="https://lemmy.ca/post/47329671" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="">lemmy.ca/post/47329671</span><span class="invisible"></span></a></p>
Paul Will Gamble :mastodon: :canada:<p>Still waiting on flowering…I was told by someone with more experience that if just a few of these produce I’ll be up to my ass in <a href="https://mstdn.ca/tags/hops" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>hops</span></a></p><p><a href="https://mstdn.ca/tags/homebrewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebrewing</span></a></p>
Mute Dog Brewing<p>The Leavenworth cherries are starting to show signs of life now.</p><p><a href="https://mastodon.social/tags/WildYeast" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>WildYeast</span></a> <a href="https://mastodon.social/tags/HomeBrewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HomeBrewing</span></a></p>
Mute Dog Brewing<p>Hops are starting to get pretty tall now</p><p><a href="https://mastodon.social/tags/HomeBrewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HomeBrewing</span></a> <a href="https://mastodon.social/tags/Gardening" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Gardening</span></a> <a href="https://mastodon.social/tags/Hops" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Hops</span></a></p>
Mute Dog Brewing<p>Time for some Rich Stuff IPA fermented with Ebbegarden kveik and dry hopped with Strata and Zamba hops, I don't hate this IPA (which is good because I have a bunch of it)</p><p>Everything on tap is Goonies themed since I brewed this for my sister and her family who came in last week and we all went to Astoria and Cannon beach to check out the locations from the film. She and her husband love hazy IPA which I why I brewed this.</p><p><a href="https://mastodon.social/tags/CurrentlyDrinking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>CurrentlyDrinking</span></a> <a href="https://mastodon.social/tags/Beer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Beer</span></a> <a href="https://mastodon.social/tags/Homebrewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Homebrewing</span></a> <a href="https://mastodon.social/tags/CraftBeer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>CraftBeer</span></a></p>
tasankovasara<p><strong>The x86 Still</strong></p> <p><a href="https://sopuli.xyz/post/29332016" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="">sopuli.xyz/post/29332016</span><span class="invisible"></span></a></p>
Null<p><span>After a great deal of hemming and anxiety I went ahead and bought myself a grainfather. I’ve been brewing with the same kit since I started a decade ago because I was too cheap. <br><br>I want to aim for some beers that aren’t just decent, but actually good. </span><a href="https://sakurajima.social/tags/beer" rel="nofollow noopener noreferrer" target="_blank">#beer</a> <a href="https://sakurajima.social/tags/homebrewing" rel="nofollow noopener noreferrer" target="_blank">#homebrewing</a></p>
Dovy brews<p>My first attempt at pitching harvested yeast. 1st gen Voss <a href="https://mastodon.beer/tags/kveik" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>kveik</span></a> from Kveik Yeastery. Going to harvest the 2nd gen today. <a href="https://mastodon.beer/tags/homebrewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebrewing</span></a> <a href="https://mastodon.beer/tags/beer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>beer</span></a></p>
Tay0 is back!<p>Do any of you USian brewers out there have a way to ship beer to your friends? I know the USPS forbids it. I also know some brewers pull it off. How do you do that?</p><p><a href="https://fosstodon.org/tags/homebrew" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebrew</span></a> <br><a href="https://fosstodon.org/tags/homebrewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebrewing</span></a></p>
Pork Soda<p>After a bit of a hiatus due to a back injury, I’m back to <a href="https://friendsofdesoto.social/tags/homebrewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebrewing</span></a> <a href="https://friendsofdesoto.social/tags/beer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>beer</span></a> with the latest iteration of my Japanese rice lager!</p>
Mute Dog Brewing<p>Two new yeast capture attempts, one with Saskatoon berries from the riverside in Pashastin and one with wild cherries from the riverside park in Leavenworth.</p><p><a href="https://mastodon.social/tags/WildYeast" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>WildYeast</span></a> <a href="https://mastodon.social/tags/HomeBrewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HomeBrewing</span></a> <a href="https://mastodon.social/tags/Fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Fermentation</span></a></p>
Andi Popp 🇺🇦 :antifa:<p>The mini kegs are filled and chilled. They need to be ready on the 12th of July – plenty of time, so I'm thinking about just letting them rest for a while 🤔</p><p><a href="https://chaos.social/tags/Homebrewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Homebrewing</span></a> <a href="https://chaos.social/tags/Beer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Beer</span></a> <a href="https://chaos.social/tags/Bierbrauen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Bierbrauen</span></a> <a href="https://chaos.social/tags/Brauen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Brauen</span></a></p>
Andi Popp 🇺🇦 :antifa:<p>The answer is: yes. It did take quite a while though, so this is will be a rather short cold crash. </p><p><a href="https://chaos.social/tags/Homebrewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Homebrewing</span></a> <a href="https://chaos.social/tags/Beer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Beer</span></a> <a href="https://chaos.social/tags/Bierbrauen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Bierbrauen</span></a> <a href="https://chaos.social/tags/Brauen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Brauen</span></a></p>
Brudi Bräu<p>Oooh, my Pale Ale should be ready for drinking this weekend... 😍 </p><p><a href="https://hostux.social/tags/homebrewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebrewing</span></a></p>
Paul Will Gamble :mastodon: :canada:<p>Today’s the day.</p><p>Attempting 1st <a href="https://mstdn.ca/tags/homebrewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebrewing</span></a> sour 😬 </p><p>(*hat tip <span class="h-card" translate="no"><a href="https://mastodon.social/@Mutedog" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>Mutedog</span></a></span> *)</p><p>Still have to dial in my efficiency on my Robobrew and Brewfather profile…was about 0.010 points off again pre-boil. Added 260g DME….and doing extra long boil with regular refractometer checks.</p><p>(* hat tip <span class="h-card" translate="no"><a href="https://norden.social/@schlupf" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>schlupf</span></a></span> *)</p>
Mute Dog Brewing<p>Drinking some of my homebrewed Tripel now that we've reached our rental in Leavenworth, WA</p><p><a href="https://mastodon.social/tags/beer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>beer</span></a> <a href="https://mastodon.social/tags/tripel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>tripel</span></a> <a href="https://mastodon.social/tags/homebrewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebrewing</span></a></p>
Fun-sized tiger dad<p><span class="h-card" translate="no"><a href="https://hostux.social/@brudibrau" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brudibrau</span></a></span> You should be able to get good results with Omega's Lutra Kveik (available liquid and dry) fermented at very high temperatures...I don't think it's phenolic at all, but I've found conspicuously "spicy" notes at ~30C nonetheless, and there's no less-hassle option for bone dry fermentations. Lightning fast and barely requires any secondary with nil acetaldehyde production. Tariffs are a thing, though...</p><p>Given your affinity for simplicity in malt and hop bills and lower alcohol brews, I still feel like you'd love brewing a Grodziskie, being another beer that just screams summer refreshment (if you're okay with some soft smoke in your beer). You can get all those ingredients locally in Germany no sweat. I used Glacier hops to great effect in that style, but you might have access to the intended hop (Lublin) like I don't.</p><p><a href="https://tiggi.es/tags/beer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>beer</span></a> <a href="https://tiggi.es/tags/alcohol" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>alcohol</span></a> <a href="https://tiggi.es/tags/homebrewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebrewing</span></a></p>
Brudi Bräu<p>Okay I want some bone dry Saison for the next summer. I'll make it happen somehow. I'll find yeast that is not shipped all the way from Mexico. I'll either use WHC or Gozdawa. Or possibly even some liquid yeast. But there has to be Saison on these hot summer days!</p><p><a href="https://hostux.social/tags/homebrewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebrewing</span></a></p>
Paul Will Gamble :mastodon: :canada:<p>Some of my hop varieties have crazy side shoots…totally normal for second year growth?</p><p>These are pretty high up for me to really do anything.</p><p><a href="https://mstdn.ca/tags/homebrewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebrewing</span></a> <a href="https://mstdn.ca/tags/hops" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>hops</span></a></p>
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