Recent searches

No recent searches

Search options

Only available when logged in.
shakedown.social is one of the many independent Mastodon servers you can use to participate in the fediverse.
A community for live music fans with roots in the jam scene. Shakedown Social is run by a team of volunteers (led by @clifff and @sethadam1) and funded by donations.

Administered by:

Server stats:

269
active users

shakedown.social: AboutStatusProfiles directoryPrivacy policy

Mastodon: AboutGet the appKeyboard shortcutsView source codev4.4.1

#grapesaga

0 posts0 participants0 posts today
Ganga<p><a href="https://mastodon.au/tags/GrapesofWrath" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>GrapesofWrath</span></a></p><p>Things have definitely quietened down in the grape vinegar fermentation department. Previously, altho the bubbling was easing, once it was stirred there would be a renewed oxygenated effort. But today, very little fermentation.</p><p>As I understand it, this is as it should be, and we are heading towards straining time.</p><p>It's about at this point in the video I am using (in conjunction with a couple of articles, but the video is a good guide), </p><p>Click on the link for a description of where it is at: <a href="https://youtu.be/y0wqy0acxeA?t=48" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="">youtu.be/y0wqy0acxeA?t=48</span><span class="invisible"></span></a></p><p><a href="https://mastodon.au/tags/GrapeSaga" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>GrapeSaga</span></a> <a href="https://mastodon.au/tags/grapes" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>grapes</span></a> <a href="https://mastodon.au/tags/fermentation" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>fermentation</span></a> <a href="https://mastodon.au/tags/vinegar" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vinegar</span></a> <a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Food</span></a></p>
Ganga<p>2/2 <a href="https://mastodon.au/tags/GrapeSaga" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>GrapeSaga</span></a> <a href="https://mastodon.au/tags/GrapesOfPlenty" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>GrapesOfPlenty</span></a> <a href="https://mastodon.au/tags/GrapesOfWrath" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>GrapesOfWrath</span></a> </p><p>There is 1 kg grapes in the freezer, and the rest (from the first grape picking) is busy making vinegar. I can't recall how many I used without looking it up. Perhaps 1 kg.</p><p>We are into Week 2 of fermenting the vinegar. It has been strongly smelling of alcohol, but that is diminishing now. Also the strong bubbling is calming (as expected). The next milestone will be the formation of the mother, I suspect.</p><p>The view from the top looks like olives, but they are def grapes. You can see from the side that mostly the grapes are collapsing.</p><p><a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>FromTheKitchen</span></a> <a href="https://mastodon.au/tags/WhatIAmCooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>WhatIAmCooking</span></a> <a href="https://mastodon.au/tags/Fermenting" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Fermenting</span></a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Vegetarian</span></a> <a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Food</span></a></p>
Ganga<p>Not sure if the <a href="https://mastodon.au/tags/GrapeSaga" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>GrapeSaga</span></a> has been <a href="https://mastodon.au/tags/GrapesOfPlenty" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>GrapesOfPlenty</span></a> or <a href="https://mastodon.au/tags/GrapesOfWrath" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>GrapesOfWrath</span></a> 😆 </p><p>First, here is the 1.6Kg of dried grapes over 2 sessions of picking, slicing and dehydrating grapes, about a week apart. 600g resulting from the first one, and 1kg from the 6.5Kg of bunches. (They are super dehydrated, more than the first lot, so would have a heavier yield if I'd not miscalculated.)</p><p>There is no condensation, so I can label and store.</p><p><a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>FromTheKitchen</span></a> <a href="https://mastodon.au/tags/WhatIAmCooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>WhatIAmCooking</span></a> <a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Food</span></a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Vegetarian</span></a></p>
TrendingLive feeds
About