Camellia Tea Ceremony<p>🌰 SEEDS🔥 </p><p>Ginkgo seeds, called 'ginnan' (ぎんなん), are delicious.</p><p>I usually just heat them in a frying pan until the shells have browned, remove the shells, sprinkle on salt and eat.<br>They have a slightly bitter, but exceptionally moreish, flavour😋</p><p>'Ginnan' (ぎんなん) are mildly toxic, especially for children, and should be eaten in moderation (some say no more than 5 a day). </p><p><a href="https://mastodon.social/tags/%E9%8A%80%E6%9D%8F" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>銀杏</span></a> <a href="https://mastodon.social/tags/ginkgo" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ginkgo</span></a> <a href="https://mastodon.social/tags/autumn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>autumn</span></a> <a href="https://mastodon.social/tags/Japan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Japan</span></a> <a href="https://mastodon.social/tags/%E3%81%8E%E3%82%93%E3%81%AA%E3%82%93" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ぎんなん</span></a> <a href="https://mastodon.social/tags/ginnan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ginnan</span></a></p>