Shakedown Social

GangaCookbook browsing today ....Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy A book full of the wonderful flavours of the chaat dishes of India 😋 <a href="https://mastodon.au/tags/CookbookBrowsing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CookbookBrowsing</a> <a href="https://mastodon.au/tags/Cookbooks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cookbooks</a> <a href="https://mastodon.au/tags/IndianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#IndianFood</a> <a href="https://mastodon.au/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mastodon.au/tags/Chaat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Chaat</a> <a href="https://mastodon.au/tags/ManeetChauhan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ManeetChauhan</a>

GangaCookbook browsing today ....A small booklet I downloaded off the web.Food Memories of Migrant Women, by Mumbai Mobile CrechesMigrants in India are people who have moved from rural to urban areas, temporarily or permanently, looking for better opportunities and a more sustainable livelihood.For example, India’s construction industry depends on migrant workers. The wives who accompany them are likely to work at the construction site or elsewhere. With migration, many of these women leave behind the secrets of their regional cuisine, carrying only the memories associated with their food with them.This book captures a few recipes from those women, mainly yummy snacks and recipes you may not find in cookbooks. This link will download the cookbook: <a href="http://mumbaimobilecreches.org/wp-content/uploads/2018/10/MMC-Cookbook.pdf" rel="nofollow noopener noreferrer" translate="no" target="_blank">http://mumbaimobilecreches.org/wp-content/uploads/2018/10/MMC-Cookbook.pdf</a><a href="https://mastodon.au/tags/CookbookBrowsing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CookbookBrowsing</a> <a href="https://mastodon.au/tags/Coobooks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Coobooks</a> <a href="https://mastodon.au/tags/IndianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#IndianFood</a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetarian</a> <a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.au/tags/FoodMemoriesOfMigrantWomen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodMemoriesOfMigrantWomen</a>

GangaCookbook browsing today....Roots: The Definitive Compendium, by Diane MorganNot vegetarian but a lot of recipes without meat etc.I love that it has recipes for unusual (at least here) roots like lotus root, taro, jicama, etc amongst the more common roots. Also some that I have never heard of, or heard of and never seen in shops. (I can get lotus root, taro and jicama at my local Asian shops.) <a href="https://mastodon.au/tags/CookbookBrowsing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CookbookBrowsing</a> <a href="https://mastodon.au/tags/Cookbooks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cookbooks</a> <a href="https://mastodon.au/tags/RootVegetables" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#RootVegetables</a> <a href="https://mastodon.au/tags/Roots" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Roots</a> <a href="https://mastodon.au/tags/DianeMorgan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DianeMorgan</a> <a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a>

GangaCookbook browsing today.....What cookbook is down from the shelves and being browsed at your place today? What are you planning to cook on the long weekend (<a href="https://mastodon.au/tags/Australia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Australia</a>)?Today I am flicking through:Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish by Diana Henry A nice book to browse.No ferments in the book, but oh lots of smoking hot chilli preserves, including lots of Thai-based pastes and chilli jams.<a href="https://mastodon.au/tags/CookbookBrowsing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CookbookBrowsing</a> <a href="https://mastodon.au/tags/Cookbooks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cookbooks</a> <a href="https://mastodon.au/tags/Preserving" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Preserving</a> <a href="https://mastodon.au/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a>

GangaCookbook browsing.....PARTY!A book released in the 1990's to aid the AIDS Council of Victoria, and bring joy to people in this frightening era."Not since angels first went horseback has there been such uninhibited celebration of the way we do the thing we all do best: get down and party! So pack away the curried prawns and aunty's pav with the organza memories of parties past - and welcome the turn of the millennium. Pages and pages of good looks, good people, good food and ninety or so highly entertaining recipes you'll need to heat up the action at your place. The people who put this cook book together did it for free - but they didn't do it for nothing."I picked this up in a second hand shop a long time ago. I don't think I have cooked anything from the book, but it is a book of joy and delightful to browse the tiny finger foods of parties in the 1990's. <a href="https://mastodon.au/tags/Cookbooks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cookbooks</a> <a href="https://mastodon.au/tags/CookbookBrowsing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CookbookBrowsing</a> <a href="https://mastodon.au/tags/AIDS" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#AIDS</a> <a href="https://mastodon.au/tags/AustralianAuthor" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#AustralianAuthor</a> <a href="https://mastodon.au/tags/AustralianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#AustralianFood</a> <a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a>

GangaCookbooks I am browsing today ....How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark BittmanThe Chettinad Cookbook by Meyyammai Murugappan and Visalakshi Ramaswamy Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy by Ammini Ramachandran All great cookbooks, and pleasant Sunday browsing. There will be a curry, roasted chickpeas, and some mung dal.There may also be some tindora action too. Chutney and a dry curry. We shall see.<a href="https://mastodon.au/tags/CookbookBrowsing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CookbookBrowsing</a> <a href="https://mastodon.au/tags/Cookbooks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cookbooks</a> <a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromTheKitchen</a> <a href="https://mastodon.au/tags/IndianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#IndianFood</a> <a href="https://mastodon.au/tags/AmminiRamachandran" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#AmminiRamachandran</a> <a href="https://mastodon.au/tags/MeyyammaiMurugappan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#MeyyammaiMurugappan</a> <a href="https://mastodon.au/tags/MarkBittman" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#MarkBittman</a> <a href="https://mastodon.au/tags/HowToCookEverything" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HowToCookEverything</a> <a href="https://mastodon.au/tags/ChettinadCookbook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChettinadCookbook</a> <a href="https://mastodon.au/tags/GrainsGreensAndGratedCoconuts" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GrainsGreensAndGratedCoconuts</a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetarian</a> <a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a>

GangaCookbook Browsing today .....<a href="https://mastodon.au/tags/Arabesque" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Arabesque</a>: A Taste of Morocco, Turkey, and Lebanon, by Claudia Roden A beautiful book, with lots of info about the regions.<a href="https://mastodon.au/tags/CookbookBrowsing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CookbookBrowsing</a> <a href="https://mastodon.au/tags/Cookbooks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cookbooks</a> <a href="https://mastodon.au/tags/MoroccanFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#MoroccanFood</a> <a href="https://mastodon.au/tags/TurkishFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#TurkishFood</a> <a href="https://mastodon.au/tags/LebaneseFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#LebaneseFood</a> <a href="https://mastodon.au/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mastodon.au/tags/ClaudiaRoden" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ClaudiaRoden</a>

GangaCookbook browsing today....The cookbooks that have really good recipes for my <a href="https://mastodon.au/tags/NaturopathPrescribedDiet" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#NaturopathPrescribedDiet</a> are all Ayurvedic cookbooks with simple, Indian dishes.This one is included. Not all recipes are Ayurvedic in this book (she does have one focused solely on Ayurveda). And not all are Indian-style recipes. But they are all simple and good. And vegetarian.Living Ahimsa Diet: Nourishing Love & Life, by Maya Tiwari A good one to browse today and refocus life.<a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.au/tags/CookbookBrowsing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CookbookBrowsing</a> <a href="https://mastodon.au/tags/Cookbooks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cookbooks</a> <a href="https://mastodon.au/tags/Ayurveda" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ayurveda</a> <a href="https://mastodon.au/tags/IndianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#IndianFood</a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetarian</a> <a href="https://mastodon.au/tags/LivingAhimsaDiet" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#LivingAhimsaDiet</a> <a href="https://mastodon.au/tags/MayaTiwari" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#MayaTiwari</a>

GangaCookbook browsing today.....Back to this favourite.I am hoping to have Thali tonight, at the place that makes awesome kulcha. If I wasn't I'd probably be cooking from this book:From Gujarat, With Love, by Vina Patel (<a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetarian</a>)I've made several dishes from this book, and there are standouts. The chole. An eggplant chaat. The scrambled eggs that also work for scrambled tofu. Some of the dals.Gujarati food is good food.<a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.au/tags/IndianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#IndianFood</a> <a href="https://mastodon.au/tags/GujaratiFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GujaratiFood</a> <a href="https://mastodon.au/tags/FromGujaratWithLove" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromGujaratWithLove</a> <a href="https://mastodon.au/tags/VinaPatel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#VinaPatel</a> <a href="https://mastodon.au/tags/CookbookBrowsing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CookbookBrowsing</a> <a href="https://mastodon.au/tags/Cookbooks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cookbooks</a>

GangaCookbook browsing today....Back to Udupi for some more deliciousness.The Udupi Kitchen, by Malati SrinivasanRecipes from one of the flavour capitals of South India 😋 <a href="https://mastodon.au/tags/CookbookBrowsing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CookbookBrowsing</a> <a href="https://mastodon.au/tags/Cookbooks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cookbooks</a> <a href="https://mastodon.au/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mastodon.au/tags/IndianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#IndianFood</a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetarian</a> <a href="https://mastodon.au/tags/TamilFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#TamilFood</a> <a href="https://mastodon.au/tags/UdupiFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#UdupiFood</a> <a href="https://mastodon.au/tags/TheUdupiKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#TheUdupiKitchen</a> <a href="https://mastodon.au/tags/MalatiSrinivasan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#MalatiSrinivasan</a>

GangaCookbook browsing today .....Comfort food is on my mind as the seasons change.<a href="https://mastodon.au/tags/Comfort" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Comfort</a>, by <a href="https://mastodon.au/tags/Ottolenghi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ottolenghi</a> <a href="https://mastodon.au/tags/CookbookBrowsing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CookbookBrowsing</a> <a href="https://mastodon.au/tags/Cookbooks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cookbooks</a> <a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.au/tags/ComfortFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ComfortFood</a>

GangaThis one too!" Driven by a deep passion for creating extraordinary dishes that everyone can enjoy, chef Antonio Alderuccio has created Veganissimo, a cookbook that brings Italian cuisine to everyone. Whether you're vegan, gluten-free, or simply inspired by innovative cooking, Veganissimo is the ultimate Italian recipe book for you."<a href="https://mastodon.au/tags/Cookbooks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cookbooks</a> <a href="https://mastodon.au/tags/CookbookBrowsing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CookbookBrowsing</a> <a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetarian</a> <a href="https://mastodon.au/tags/Vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegan</a> <a href="https://mastodon.au/tags/ItalianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ItalianFood</a> <a href="https://mastodon.au/tags/GlutenFree" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GlutenFree</a> <a href="https://mastodon.au/tags/Veganissamo" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Veganissamo</a> <a href="https://mastodon.au/tags/AntonioAlderuccio" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#AntonioAlderuccio</a>

GangaOoooh look what is coming! "A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture.Boustany translates from Arabic as 'My Garden', and the down-to-earth, relaxed and plentiful recipes are reflective of Sami's signature style and approach to food. Bold, inspiring and ever-evolving, Boustany picks up where Falastin left off, with flavour-packed, colourful and simple vegetable- and grain-led dishes; this is how Sami grew up eating - platters of aubergine and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the dishes he has known, loved, cooked and shared with friends."<a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.au/tags/Cookbooks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cookbooks</a> <a href="https://mastodon.au/tags/CookbookBrowsing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CookbookBrowsing</a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetarian</a> <a href="https://mastodon.au/tags/SamiTamimi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SamiTamimi</a> <a href="https://mastodon.au/tags/Boustany" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Boustany</a> <a href="https://mastodon.au/tags/PalastinianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#PalastinianFood</a>

GangaThere are some lovely looking Indian cookbooks coming out this year.Here are some that caught my eye - there are a lot more.Mitahara looks very special - named after the 9th yama. Can't wait. <a href="https://mastodon.au/tags/IndianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#IndianFood</a> <a href="https://mastodon.au/tags/Cookbooks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cookbooks</a> <a href="https://mastodon.au/tags/CookbookBrowsing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CookbookBrowsing</a> <a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a>

GangaCookbook browsing today..... Heirloom Iyengar Recipes, by V. VasumathiI love cookbooks that focus on the culture of countries and regions. India is so vast in its different sub-cultures. Iyengar is like a culture within a culture within a culture within a culture.......Although recipe types and names might be familiar, each subculture varies with ingredients, spices, rituals and methods. Endlessly interesting.<a href="https://mastodon.au/tags/CookbookBrowsing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CookbookBrowsing</a> <a href="https://mastodon.au/tags/Cookbooks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cookbooks</a> <a href="https://mastodon.au/tags/IndianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#IndianFood</a> <a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetarian</a>

GangaCookbook browsing today .....Coastline, by Australia's Lucio Galletto and David Dale A lovely gorgeous book, like all of Lucio's cookbooks.It's the beautiful food of Mediterranean Italy, France and Spain. You can feel the sunshine in the book.<a href="https://mastodon.au/tags/CookbookBrowsing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CookbookBrowsing</a> <a href="https://mastodon.au/tags/Cookbooks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cookbooks</a> <a href="https://mastodon.au/tags/MediterraneanFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#MediterraneanFood</a> <a href="https://mastodon.au/tags/LucioGalletto" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#LucioGalletto</a> <a href="https://mastodon.au/tags/Coastline" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Coastline</a> <a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a>

GangaCookbook browsing today ....I am back to this bookThe Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes, by Paula Wolfert I have had this book for some years, and even cooked from it, but I have recently realised how wonderfully full of titbits of information it is. So a good read is deserved. Thanks to Paula for such a well researched book.<a href="https://mastodon.au/tags/cookbooks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cookbooks</a> <a href="https://mastodon.au/tags/CookbookBrowsing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CookbookBrowsing</a> <a href="https://mastodon.au/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mastodon.au/tags/EasternMediterraneanFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#EasternMediterraneanFood</a> <a href="https://mastodon.au/tags/EasternMediterranean" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#EasternMediterranean</a> <a href="https://mastodon.au/tags/TheCookingOfTheEasternMediterranean" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#TheCookingOfTheEasternMediterranean</a> <a href="https://mastodon.au/tags/PaulaWolfert" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#PaulaWolfert</a>

GangaCookbook browsing today...Gennaro's Italian Bakery by Gennaro Contaldo I love this book. Every recipe is a winner. Oh the bread! But not only bread....."Not only filone, filoncini, ciabatta, campagnia, panini, but also amazing focaccia, pizzette, biscuits and cakes. Included will be Gennaro's fabled focaccia made in different regional varieties as well as mouth watering torte salate (Italian savoury pies) using seasonal ingredients such as spinach & artichoke oozing with fontina cheese for spring or escarole, black olives & anchovy for winter. There will be a section of rustic pane dolce (sweet breads) as well as delicious crostate (sweet pastry tarts), biscuits and traditional homemade cakes just like Nonna used to make."<a href="https://mastodon.au/tags/CookbookBrowsing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CookbookBrowsing</a> <a href="https://mastodon.au/tags/Cookbooks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cookbooks</a> <a href="https://mastodon.au/tags/ItalianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ItalianFood</a> <a href="https://mastodon.au/tags/GenmarosItallianBakery" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GenmarosItallianBakery</a> <a href="https://mastodon.au/tags/GenmaroContaldo" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GenmaroContaldo</a> <a href="https://mastodon.au/tags/Baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Baking</a> <a href="https://mastodon.au/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a>

GangaCookbook browsing today.....In Good Company: Simple, Generous Recipes and Ideas for Get Togethers and Good Times, by Sophie HansenI quite like Sophie's books, full of great Australian country food. And they are always about bringing people together and/or connecting with people. Her recipe for Nasturtium Pesto in this book is out of this world! Thanks Sophie.<a href="https://mastodon.au/tags/CookbookBrowsing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CookbookBrowsing</a> <a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.au/tags/AustralianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#AustralianFood</a> <a href="https://mastodon.au/tags/AustralianAuthor" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#AustralianAuthor</a> <a href="https://mastodon.au/tags/Cookbooks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cookbooks</a>

GangaCookbook browsing today ....The Yoghurt Cookbook, by Arto der Haroutunian. Arto is famous for his Middle Eastern cookbooks, and this one features recipes from that region. It is the sort of book Ottolenghi would have read to extend his love of yoghurt-incorporated dishes.An excellent book as are all of Arto's. Not vegetarian but with excellent vegetarian recipes.<a href="https://mastodon.au/tags/CookbookBrowsing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CookbookBrowsing</a> <a href="https://mastodon.au/tags/Cookbooks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cookbooks</a> <a href="https://mastodon.au/tags/ArtoDerHaroutunian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ArtoDerHaroutunian</a> <a href="https://mastodon.au/tags/TheYogurtCookbook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#TheYogurtCookbook</a> <a href="https://mastodon.au/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a>

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