Ganga<p><a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>FromTheKitchen</span></a> </p><p>Last night I used some of the chilli oil that was a side product of the <a href="https://mastodon.au/tags/ChilliJamWithComplexFlavours" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ChilliJamWithComplexFlavours</span></a>. I was putting some veg on to roast and used just a teaspoon of the oil plus some olive oil and dried herbs to coat the veg before putting into the oven. (I threw some cooked brown chickpeas into the mix for the final 10 mins.)</p><p>It gave the veg and chickpeas a very pleasing warm heat and its roasty flavours. I am going to enjoy playing with this oil.</p><p><a href="https://mastodon.au/@LifeTimeCooking/114503648265807353" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">mastodon.au/@LifeTimeCooking/1</span><span class="invisible">14503648265807353</span></a></p><p><a href="https://mastodon.au/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a> <a href="https://mastodon.au/tags/vegetarian" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegetarian</span></a> <a href="https://mastodon.au/tags/chillies" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>chillies</span></a> <a href="https://mastodon.au/tags/WhatIAmCooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>WhatIAmCooking</span></a> <a href="https://mastodon.au/tags/WhatIAmEating" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>WhatIAmEating</span></a></p>